Latest Carbon cycle Stories
According to a new study led by Princeton University, enhanced growth of the Earth's plants during the 20th century has caused a significant slowdown of the Earth's transition to being "red-hot."
A new study shows that although microbes that live below 600 feet where light doesn’t penetrate – the so called “dark ocean”-- might not absorb enough carbon to curtail global warming, they do absorb considerable amounts of carbon, meriting further study.
A year-long experiment on tiny ocean organisms called coccolithophores suggests that the single-celled algae may still be able to grow their calcified shells even as oceans grow warmer and more acidic in Earth's near future.
Computer simulations conducted at the U.S. Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab) could help scientists make sense of a recently observed and puzzling wrinkle in one of nature’s most important chemical processes.
Extreme weather and climate events such as heavy precipitation, violent storms, heat waves and lengthy droughts cause terrestrial ecosystems to absorb approximately 11 billion tons less carbon dioxide each year.
Forests have a limited capacity to soak up atmospheric carbon dioxide.
A new study shows that although topsoil is rich in nutrients and carbon, it is increasingly being blown away by events such as the "Red Dawn" in Sydney in 2009.
- Any of various tropical Old World birds of the family Indicatoridae, some species of which lead people or animals to the nests of wild honeybees. The birds eat the wax and larvae that remain after the nest has been destroyed for its honey.