Latest Carbon sequestration Stories
According to a new study led by Princeton University, enhanced growth of the Earth's plants during the 20th century has caused a significant slowdown of the Earth's transition to being "red-hot."
Researchers from Durham University in the UK are looking towards the stars for a method to reduce costs associated with carbon capture and storage – a process that could potentially mitigate contribution of fossil fuel emissions to global warming and ocean acidification.
The Petroleum Technology Alliance of Canada has invited Cap-Op Energy to present at two events in the coming months.
Extreme weather and climate events such as heavy precipitation, violent storms, heat waves and lengthy droughts cause terrestrial ecosystems to absorb approximately 11 billion tons less carbon dioxide each year.
By Fall 2013, PCOR and IOGCC will publish its latest report that focuses on liability issues related to the storage of carbon in geologic formations that should be managed by states and provinces.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.