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Last updated on April 16, 2014 at 6:17 EDT

Latest Carcinogen Stories

2009-07-21 11:15:04

Trout are better models for cancer research than mice or rats, a leading researcher at Oregon State University said. George Bailey helped found the university's world-class trout research center, which recently completed a study of the effects on tissue of carcinogenic Dibutyl phthalate, used in adhesives, plastics and ink, The (Portland) Oregonian reported Tuesday. Three decades of aquatic study convinced Bailey, 68, that trout are cheaper to raise and care for than rodents, and have...

2009-07-09 06:31:49

A new study by researchers at Rhode Island Hospital found a substantial link between increased death rate from certain age-related diseases and increased exposure to nitrates, nitrites and nitrosamines in processed foods and in the environment. The researchers note that the role of nitrosamines has been well-studied, and their role as a carcinogen has been fully documented. The investigators propose that the cellular alterations that occur as a result of nitrosamine exposure are fundamentally...

2009-07-03 00:37:07

A U.S. dietitian says marinating meat before grilling helps draw out the chemical precursors of carcinogens. Dietitian Vicki Piper of the University of Texas M.D. Anderson Cancer Center in Houston explains where there is smoke there is a risk of cancer. Burning meat, she says, can create carcinogens -- agents that may cause cancer. Grilling any type of meat -- even chicken or fish -- until it's charred or burned can increase the chances of getting cancer, according to the American Institute...

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2009-06-24 10:05:00

While cancer touches the lives of many humans, it is also a major threat to wild animal populations as well, according to a recent study by the Wildlife Conservation Society (WCS).A newly published paper in the July edition of Nature Reviews Cancer compiles information on cancer in wildlife and suggests that cancer poses a conservation threat to certain species. The WCS authors highlight the critical need to protect both animals and people through increased health monitoring."Cancer is one of...

2009-06-23 15:08:45

U.S. scientists have completed the largest animal toxicology study ever conducted, challenging some concepts concerning cancer-causing compound levels. Oregon State University researchers said their study found acceptable levels of at least one carcinogen may be 500 to 1,500 times higher than currently believed. The scientists said their findings also indicate for many purposes trout may be a superior animal model to laboratory rats, and that traditional methods of assessing carcinogen risk...

2009-06-18 12:56:29

Researchers at Oregon State University recently completed the largest animal study ever done in the field of toxicology, and the findings challenge some basic concepts about how to determine what level of a cancer-causing compound can be considered safe. The study found that acceptable levels of at least one carcinogen may be 500 to 1,500 times higher than is currently believed. It also indicates that for many purposes trout may be a superior animal model than laboratory rats, and that...

2009-06-16 09:32:37

A new study published by University of Leicester researchers has found "convincing evidence" that cannabis smoke damages DNA in ways that could potentially increase the risk of cancer development in humans.Using a newly developed highly sensitive liquid chromatography-tandem mass spectrometry method, the University of Leicester scientists found clear indication that cannabis smoke damages DNA, under laboratory conditions.They have now published the findings in the journal Chemical Research in...

2009-05-01 15:29:00

WASHINGTON, May 1 /PRNewswire-USNewswire/ -- The following is a statement of Matthew L. Myers, President Campaign for Tobacco-Free Kids: An important study presented Thursday at a scientific conference in Dublin, Ireland, provides powerful new evidence that U.S. smokers' risk of developing lung cancer has dramatically and progressively increased over the past four decades. In fact, cigarettes smoked today in the United States may double the risk of lung cancer compared to cigarettes smoked...

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2009-04-22 08:03:08

Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009. Kristin Anderson, Ph.D., associate professor at the University of Minnesota School of Public Health, said the finding was linked to consumption of well and very well done meats cooked by frying, grilling or barbecuing. Cooking in this way can form carcinogens, which do not form...

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2009-04-06 14:14:00

Baby skin powder manufactured by German housekeeping and healthcare products maker MAPA has been removed from shelves in China for allegedly containing asbestos, according to China's state quality watchdog. The General Administration of Inspection and Quarantine said authorities sealed up 48 cans of the baby powder in Suzhou Debao Baby Supplies Co. Ltd, the brand's general agent in China, in an inspection Saturday. MAPA, which is part of French rubber and plastics conglomerate Hutchinson...