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Latest Carmen Gomes Stories

2010-12-07 13:46:22

Method could result in safer, more nutritious fresh produce A team of Texas AgriLife Research engineers has developed a way to cut by as much as half the amount of irradiation needed to kill 99.999 percent of salmonella, E. coli and other pathogens on fresh produce. By packing produce in a Mylar bag filled with pure oxygen, Dr. Carmen Gomes, AgriLife Research food safety engineer, and her colleagues found they could significantly reduce the amount of radiation needed to kill those pathogens....


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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