Latest Carmen Gomes Stories
Method could result in safer, more nutritious fresh produce A team of Texas AgriLife Research engineers has developed a way to cut by as much as half the amount of irradiation needed to kill 99.999 percent of salmonella, E. coli and other pathogens on fresh produce. By packing produce in a Mylar bag filled with pure oxygen, Dr. Carmen Gomes, AgriLife Research food safety engineer, and her colleagues found they could significantly reduce the amount of radiation needed to kill those pathogens....
- A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
- A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.