Latest Carnitine Stories
New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease.
Journal reveals that there is no real evidence that CoQ10 supplementation does what doctors think it does.
MarketPublishers.com informs that a new research report on the l-(-)-carnitine hcl (CAS 6645-46-1) market prepared by BAC Reports is available in its catalogue. London,
The incidence of pre-diabetes has reached epidemic proportions in developed countries and is a precursor to Type 2 diabetes and it’s life-threatening complications.
Research conducted by the Mayo Clinic found that L-carnitine, such as that found in Liproxenol, the popular weight loss supplement which was developed by Liproxenol Pharmaceuticals, can likely
New research suggests a compound commonly found in red meat could actually improve cardiac health in patients following a heart attack.
Red meat has often been flagged as a cardiovascular risk because of its fat and cholesterol content, but a new study published online this week in the journal Nature Medicine has uncovered a lesser known health risk associated with hamburgers and steaks.
- a meat pie that is usually eaten at Christmas in Quebec