Latest Carol Fenster Stories
Carol Fenster, a pioneer in gluten-free cooking, helps time-challenged cooks prepare delicious desserts in less than 30 minutes with her new cookbook—100 Best Quick Gluten-Free Recipes (Houghton
Carol Fenster, a pioneering expert in gluten-free cooking, helps families prepare speedy meals with a new cookbook—100 Best Quick Gluten-Free Recipes (Houghton Mifflin Harcourt, October, 2014)
Carol Fenster, a pioneering expert in gluten-free cooking, offers a new cookbook—100 Best Quick Gluten-Free Recipes (Houghton Mifflin Harcourt, 2014)—that makes it easier to quickly prepare
Effective August 5, 2014, food manufacturers must comply with the Food and Drug Administration’s
Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster.
As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free
Careful reading of the labels on sweets is essential year-round but especially important during the Easter season, says Carol Fenster, an expert in gluten-free cooking and author of Gluten-Free
Eating nutritious food is important for people on a gluten-free diet so they can maintain good health.
Gluten-free baking can be overwhelming, especially for beginners who are unfamiliar with gluten-free ingredients and baking principles.
The beginning of a new year is the perfect time to get organized, especially in a gluten-free kitchen.
- In Roman antiquity, the return of a person who had been banished, or taken prisoner by an enemy, to his old condition and former privileges.
- In international law, that right by virtue of which persons and things taken by an enemy in war are restored to their former status when coming again under the power of the nation to which they belonged.