Latest Carotene Stories
Two Agricultural Research Service (ARS) scientists are part of an international team that has found a way to boost the nutritional value of corn.
Topping that bowl of cereal with raspberries instead of strawberries, or sautÃ©ing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes.
GRAND RAPIDS, Mich., April 26 /PRNewswire/ -- Topping that bowl of cereal with raspberries instead of strawberries, or sauteing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes. A study, supported by the Nutrilite Health Institute and presented at the Experimental Biology Meeting, April 25, in Anaheim, California, found that despite the availability of a wide...
PINELLAS PARK, Fla., April 15 /PRNewswire/ -- We've all heard that "you are what you eat." There are few instances where that is more relevant than in the case of your eyesight.
Decreasing or increasing the function of a newly discovered gene in corn may increase vitamin A content and have significant implications for reducing childhood blindness and mortality rates.
Almost half of UK women could be suffering from a lack of vitamin A due to a previously undiscovered genetic variation.
Hoping to keep the flu at bay? A strong immune system helps.
Carotenoids, the family of yellow to red pigments responsible for the striking orange hues of pumpkins and the familiar red color of vine-ripe tomatoes, play an important role in human health by acting as sources of provitamin A or as protective antioxidants.
Report by Nutrilite Health Institute is first major analysis of NHANES fruit and vegetable consumption by color.
Antioxidant supplements do not appear to increase risk of melanoma, as previously suspected, according to a new report.
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
- Emitting flashes of light; glittering.