Latest Carotenoids Stories
Researchers recently revealed that beta carotene may help reduce the risk for the most common form of diabetes, while the Vitamin E variant gamma tocopherol could elevate the risk for the disease.
Doctors Health Press, a division of Lombardi Publishing Corporation and publisher of various natural health newsletters, books, and reports, including the popular online Doctors Health Press e-Bulletin,
Nutrex Hawaii, producer of microalgae-based Hawaiian Spirulina Pacifica® and BioAstin® Hawaiian Astaxanthin™ supernutrients has launched a new promotion open to Hawaiian enthusiasts
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Juicing for Weight Loss ™ releases proactive method to help prevent colds this season.
New research out of Finland suggests that eating tomatoes and tomato-based foods is associated with a lower risk of stroke.
Forgetfulness, lack of orientation, cognitive decline… about 700, 000 Germans suffer from Alzheimer's disease (AD).
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
- Growing in low tufty patches.