Latest Catalysis Stories
Latest Report Global Enzymes Market Analysis Size And Segment Forecasts To 2020 now available at GrandViewResearch.com.
A revolutionary new scientific method developed at the University of Leeds will improve the diversity of ‘biologically active molecules’, such as antibiotics and anti-cancer agents.
Study shows water trips up key chemical reactions that turn plants into fuels, provides scientific principles that can speed up biofuel development.
The North American Baking Enzymes Market report defines and segments the baking enzymes market in North America with analysis and forecast of revenue.
Market Size - $20.55 billion in 2013, Market Growth - CAGR of 4.3%, Market Trends – Increasing refinery output in Africa, Middle East and Asia Pacific; new report by Grand View Research.
The Asia-Pacific Baking enzymes market report defines and segments the Baking enzymes market in Asia-Pacific with analysis and forecast of revenue.
A sponge-like plastic that sops up the greenhouse gas carbon dioxide (CO2) might ease our transition away from polluting fossil fuels and toward new energy sources, such as hydrogen.
A new search engine, including a database with more than 100.000 proteins, opens up new possibilities in the search for industrial usable enzymes or for alternatives to patented biocatalysts.
New Market Research Reports Title “Global Enzymes Market Analysis Size And Segment Forecasts To 2020 ” Has Been Added to GrandViewReseach.com Report Database.
The Journal of Catalysis is a peer-reviewed scientific journal published by Elsevier. It was founded in 1962 by JH de Boer and PW Selwood. The current editor-in-chief is JA Lercher. Past editors-in-chief were FS Stone, WK Hall, GL Haller, WN Delgass, and E Iglesia. The journal covers the fields of heterogeneous and homogeneous catalysis. The journal covers papers related to: synthesis and catalytic function of novel inorganic solids and complexes; spectroscopic methods for structural...
Catalysis Science & Technology is a peer-reviewed scientific journal published on a monthly basis by the Royal Society of Chemistry. The first print issue was published in March 2011, whereas the online issue appeared first in January 2011. Articles featured in this journal are available online free of charge until the end of 2012. Editors-in-chief are Cynthia Friend (Harvard, USA) and Piet van Leeuwen (ICIQ, Spain). The journal features articles from the fields of heterogeneous...
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