Latest Catherine Cutter Stories
Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural Sciences.
A small-scale study from Penn State's College of Agricultural Sciences reveals raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of foodborne illness-causing bacteria compared to those found in grocery stores in the region.
- The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
- A sleeping-potion; a soporific.
- To mutter deliriously.