Last updated on April 20, 2014 at 8:28 EDT

Latest Catherine Cutter Stories

Farmers Market Chicken Found To Contain More Pathogens
2013-07-12 05:33:17

April Flowers for redOrbit.com - Your Universe Online A small-scale study from Penn State's College of Agricultural Sciences reveals raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of foodborne illness-causing bacteria compared to those found in grocery stores in the region. The team, led by professor and food safety extension specialist in the Department of Food Science, Catherine Cutter, purchased 100 whole chickens from...