Latest celiac disease Stories
Traci Brosman With World Wellness Education Interviews The Celiac Warrior Nancy Olson April 25 2011 About Her Mission to Build Awareness About Celiac Disease (PRWEB) April 25, 2011 The Celiac Warrior Nancy Olson Will Offer Tips On How To Thrive With Disease In Her Interview with The World Wellness Education co-founder Traci Brosman on April 25, 2011.
With epidemic numbers of Americans contending with food allergies, environmental allergies and celiac disease, this new magazine launched by journalism professionals arrives to the rescue.
Celiac disease (CD) involves intolerance to gluten and, consequently, suffering chronic illness in the small intestine.
CAMBRIDGE, Mass., March 15, 2011 /PRNewswire/ -- Biotechnology company ImmusanT, Inc. today announced it has established its operations in Cambridge, Massachusetts and is advancing its strategy to develop an immunotherapeutic vaccine, companion diagnostic and monitoring tool for celiac disease.
WAYLAND, Mass., March 10, 2011 /PRNewswire/ -- Avaxia Biologics, Inc., a privately-held biotech company using its proprietary platform technology to develop orally-active antibody therapeutics for the treatment of gastrointestinal diseases, announced today that it has been awarded a Phase I Small Business Innovation Research (SBIR) grant from the National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health (NIH), to support the development of a novel...
Blocking a factor that can activate the human immune response against intestinal bacteria or certain foods could prevent the development of celiac disease in those most at risk, researchers report in the journal Nature.
FRAZER, Pa., Feb. 9, 2011 /PRNewswire/ -- Cephalon, Inc.
An investigation has found that celiac disease and Crohn's disease, both inflammatory diseases of the gastrointestinal tract, share at least four genetic risk loci.
A recent study has shown that celiac disease and Crohn's disease, both inflammatory diseases of the gastrointestinal tract, share at least four genetic risk loci.
Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients.
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