Latest celiac disease Stories
Duodenal biopsy remains the gold standard for celiac disease (CD) diagnosis.
Celiac disease (CD) is an inherited intestinal disorder characterized by life-long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley.
Patients with lesser degrees of celiac disease symptoms, such as intestinal inflammation, have a modestly increased risk of death, Swedish researchers say.
People with gluten allergies, also known as celiac disease, are at an increased risk of death, according to new research.
New research indicates that patients with lesser degrees of celiac disease-related symptoms, such as intestinal inflammation or latent celiac disease, have a modestly increased risk of death, according to a study in the September 16 issue of JAMA.
Findings reveal further detail about protein linked to inflammatory disorders.
Anti-microbial antibody formation has been reported in celiac disease. Relatively high positivity rates were observed for the conventional antibodies
A digestive disease caused by an immune response to gluten in wheat, barely, or rye is not only growing in prevalence, but leading to a higher rate of death for people who have it but donâ€™t know it.
Celiac disease, an immune system reaction to gluten in the diet, is more than four times more common today than it was 50 years ago, U.S. researchers say. Dr.
Celiac disease, an immune system reaction to gluten in the diet, is over four times more common today than it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.