Latest celiac disease Stories
By McGowan, Kelly E Lyon, Martha E; Butzner, J Decker BACKGROUND: IgA deficiency causes false-negative IgAbased celiac serology results in patients with celiac disease.
By Euna Lhee, The Baltimore Sun Jul. 31--Maryland researchers have identified a key receptor in the intestine that can trigger celiac disease, and they hope their findings can be applied to other autoimmune disorders, such as Type 1 diabetes and multiple sclerosis.
By KIM ARCHER Celiac disease is an autoimmune disorder triggered by the consumption of gluten. Eric Gentry can feel it almost immediately when he "gets glutened." His stomach starts bloating and gurgling with pain. "I feel it within five minutes; probably even less," he said.
The Honourable Tony Clement, Minister of Health, today announced increased protection for Canadians with food allergies by introducing new labelling requirements for food allergens, gluten sources and added sulphites contained in prepackaged foods.
By Kim Archer, Tulsa World, Okla. Jul. 23--Eric Gentry can feel it almost immediately when he "gets glutened." His stomach starts bloating and gurgling with pain. "I feel it within five minutes; probably even less," he said.
By Kimberly Hill, The Edmond Sun, Okla. Jul. 17--EDMOND -- Medical researchers say about one in every 130 Americans have Celiac disease, making it more prevalent than Down syndrome, Crohn's disease, Type 1 diabetes and even Alzheimer's disease.
To: MEDICAL EDITORS Contact: Ginger Plumbo of Mayo Clinic, +1-507-284-5005 (days), +1- 507-284-2511, firstname.lastname@example.org ROCHESTER, Minn., July 14 /PRNewswire-USNewswire/ -- Here are highlights from the July issue of Mayo Clinic Womens HealthSource.
By Wieser, Herbert Koehler, Peter ABSTRACT Celiac disease (CD) is an inflammatory disorder of the upper small intestine triggered by the ingestion of wheat, rye, barley, and possibly oat products.
NEW YORK (Reuters Health) - Sufferers from celiac disease can't tolerate wheat and gluten in their diet, but people who were breastfed as babies seem to be less likely to develop the condition, a UK study shows. Dr. A. K.
By David Douglas NEW YORK (Reuters Health) - It appears that breast-feeding lowers the risk of developing celiac disease, a common gastrointestinal problem caused by intolerance to a grain protein called gluten, according to a report in the Archives of Disease in Childhood.
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