Latest celiac disease Stories
Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed.
At least three million Americans who suffer from celiac disease will now have confidence in knowing that when they buy a product labeled "gluten-free" they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what “gluten-free” means.
A group of American researchers has found evidence of gluten antibodies in children with autism, suggesting a potential link between the body immune system and the developmental disorder.
According to Glassman, people with celiac disease will need to look for other ways to consume adequate amounts of fiber — an important part of any well-rounded diet. Easton,
Earth Source Organics’ certified gluten-free facility manufactures healthy and delicious foods for those suffering from the autoimmune disorder known as celiac disease. San
May is Celiac Awareness Month and local San Antonio internal medicine practice, Digestive & Liver Disease Center of San Antonio, advises on the disorder. San
- totally perplexed and mixed up.