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Latest celiac disease Stories

2013-05-15 23:21:15

Earth Source Organics´ certified gluten-free facility manufactures healthy and delicious foods for those suffering from the autoimmune disorder known as celiac disease. San Diego, CA (PRWEB) May 15, 2013 As companies and associations gear up to raise awareness of celiac disease this month, Earth Source Organics recognizes the impact of this autoimmune digestive disorder year-round. For an individual who lives with celiac disease, the body attacks itself when ingesting any foods...

2013-05-14 23:25:50

May is Celiac Awareness Month and local San Antonio internal medicine practice, Digestive & Liver Disease Center of San Antonio, advises on the disorder. San Antonio, TX (PRWEB) May 14, 2013 Digestive & Liver Disease Center of San Antonio encourages the public to advocate for Celiac Awareness Month in May. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet...

2013-05-11 23:01:39

The National Foundation for Celiac Disease (NFCA) says more than one percent of Americans suffer from Celiac Disease, and maintaining a gluten-free diet can promote weight loss, and digestive problems such as bloating and diarrhea. Austin, TX (PRWEB) May 11, 2013 New research from the National Foundation for Celiac Disease (NFCA) now reveals that one in 141 Americans suffer from celiac disease, an autoimmune condition affecting children and adults where gluten causes damage to the small...

2013-05-10 23:27:26

May is Celiac Awareness Month, and during a month when we honor those who suffer with this disease, Vidazorb® wants Celiacs to know that relief may be well within reach. It is important for consumers to know that probiotics may provide the restorative balance their digestive system needs. Beltsville, MD (PRWEB) May 10, 2013 The University of Chicago´s Celiac Center reports that one out of every 133 Americans suffers from Celiac Disease, an autoimmune disorder of the small...

2013-05-10 23:25:32

Wysebridge Patent Bar Review recognizes the NFCA's tremendous work in raising awareness of Celiac Disease and Gluten-Sensitivities. Philadelphia, PA (PRWEB) May 10, 2013 Wysebridge Patent Bar Review, a Philadelphia based company paving the way for online Patent Bar Exam study resources and materials, is proud to announce it's support of the National Foundation for Celiac Awareness (NFCA), headquartered in Ambler, PA. For every new Wysebridge PRO membership subscription during the month of...

2013-05-09 23:25:43

Extend Nutrition confirms gluten-free status of bars, crisps, drizzles and shakes. St. Louis, MO (PRWEB) May 09, 2013 Craig Franblau takes gluten-free labels seriously and if he dines outs he makes sure the restaurant guarantees that the food it says is gluten-free actually is. “I read every ingredient and always have a few gently asked questions to ask a human being before I purchase or put anything into my body,” he said. Craig has celiac disease, an autoimmune digestive...

2013-05-03 23:18:34

May is National Celiac Awareness Month, dedicated to individuals with celiac disease, a digestive condition heightened by the consumption and inability to digest gluten. Dr. Bob, The Drugless Doctor, spotlights this month by focusing on an all-natural gluten free diet. Los Angeles, CA (PRWEB) May 03, 2013 May is National Celiac Awareness Month, dedicated to individuals with celiac disease, a digestive condition heightened by the consumption and inability to digest gluten. Dr. Bob, The...


Word of the Day
call-note
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'
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