Latest Center for Nutrition Policy and Promotion Stories
What's Trending in Nutrition? Survey of Nutrition Experts Predicts Popular Trends... NEW YORK, Dec.
Food policy summit addresses innovative ways to adopt and translate the Dietary Guidelines for Americans COLUMBUS, Ohio, Nov.
Health Organizations and Powerful Body of Research Affirm Dairy Foods Are Important Source of Calcium and Vitamin D ROSEMONT, Ill., Nov.
Women Who Consume a Diet Rich in Carotenoid-Packed Fruits and Vegetables May Reduce Breast Cancer Risk by 19 Percent WASHINGTON (PRWEB) September 29, 2014
New design offers fresh look and user-friendly tools for health professionals and government audiences PITTSBURGH, Sept.
ESHA Research, the leading supplier of nutritional software and databases, has been approved as a National Strategic Partner for the USDA MyPlate communications effort. Salem,
WASHINGTON, May 14, 2014 /PRNewswire/ -- New research shows people who eat canned foods typically have healthier diets and consume more essential nutrients.
The average US child snacks three times a day. Concerned about the role of snacking in obesity, a team of researchers set out to explore how eating frequency relates to energy intake and diet quality in a sample of low-income, urban schoolchildren in the Boston area.
Private-sector venture, led by creators of The Color Way,™ introduces new color-guided, goal-oriented, marketing initiative focused on the DGA recommendations. Portland,
Experts recommend a standard definition for a 'whole grain food' - 8 grams per 30 gram serving - to eliminate consumer confusion, provide consistency in nutrition research and food industry
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