Latest Cereals Stories
A sorghum hybrid that does not flower and accumulates as much as three times the amount of stem and leaf matter may help the bioenergy industry.
Carol Fenster, author of 10 cookbooks, offers whole grain cooking tips at the 10th Annual Harvest Fest of the Holy Cross Abbey Winery
Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns.
Oat is the sixth most important cereal in the world.
Breakfast replenishes blood sugar levels that are normally low after a nightâ€™s sleep, but what you eat is just as important as breaking the fast.
MINNETONKA, Minn., June 3, 2011 /PRNewswire/ -- Syngenta in North America today announced an agreement with Golden Acres Genetics, Ltd., Waco, Tex., to transfer all existing Syngenta sorghum seed inventory to Golden Acres effective as of June 3, 2011.
PETALUMA, Calif., May 4, 2011 /PRNewswire/ -- May is national Celiac Disease Awareness Month, and for those living with this condition, the market can be a daunting place with hours spent reading labels to avoid gluten. Gluten is an ingredient commonly found in grains such as wheat, barley and rye.
- An aromatic woolly plant (Origanum dictamnus) native to Crete, formerly believed to have magical powers.