Latest Cereals Stories
Carol Fenster, author of 10 cookbooks, offers whole grain cooking tips at the 10th Annual Harvest Fest of the Holy Cross Abbey Winery
Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns.
Oat is the sixth most important cereal in the world.
Breakfast replenishes blood sugar levels that are normally low after a nightâ€™s sleep, but what you eat is just as important as breaking the fast.
MINNETONKA, Minn., June 3, 2011 /PRNewswire/ -- Syngenta in North America today announced an agreement with Golden Acres Genetics, Ltd., Waco, Tex., to transfer all existing Syngenta sorghum seed inventory to Golden Acres effective as of June 3, 2011.
PETALUMA, Calif., May 4, 2011 /PRNewswire/ -- May is national Celiac Disease Awareness Month, and for those living with this condition, the market can be a daunting place with hours spent reading labels to avoid gluten. Gluten is an ingredient commonly found in grains such as wheat, barley and rye.
LA JOLLA, Calif., April 26, 2011 /PRNewswire/ -- Furthering its 25-year commitment to real food, Kashi, the premier natural food and lifestyle company, today announced the recent launch of the Kashi Ingredient Decoder(TM)--the latest tool to join the company's continuously expanding and valuable resource portfolio created to support real food enjoyment and education, as well as inspire natural, healthy living.
SCOTTSDALE, Ariz., April 25, 2011 /PRNewswire/ -- NutraCea (NTRZ.pk), a world leader in production and marketing of stabilized rice bran (SRB), rice bran oil (RBO) and their derivative products, announced that on March 30, 2011, the United States Bankruptcy Court for the District of Arizona entered a final decree closing NutraCea's Chapter 11 bankruptcy proceedings.
BATTLE CREEK, Mich., April 19, 2011 /PRNewswire/ -- New research unveiled last week at the Experimental Biology conference in Washington, D.C. highlights bran as the major contributor to the health benefits associated with whole grain consumption.
- In the month which preceded the present; in the last month, as distinguished from the current or present month and all others.