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Latest Champagne Stories

The Physics And Chemistry Of Champagne Bubbles
2012-02-14 04:34:04

The innermost secrets of champagne bubbles are about to be unveiled in the Springer journal EPJ ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackling champagne bubbles from both a physics and a chemistry perspective.

2012-02-09 11:24:52

Champagne just isn't champagne without its bubbles, and a study highlights the effects that champagne glass shape and temperature can have on carbonation upon serving and the drinking experience.

Toasting The Chemistry Of Champagne
2011-12-29 09:22:37

Just in time for those New Year's Eve toasts, which might include a farewell to the International Year of Chemistry, the world's largest scientific society today posted online a video on the chemistry of champagne.


Word of the Day
eupeptic
  • Of or relating to good digestion.
  • Cheerful.
The word 'eupeptic' comes from Greek roots meaning 'good' and 'digest'.
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