Latest Champagne Stories
Champagne just isn't champagne without its bubbles, and a study highlights the effects that champagne glass shape and temperature can have on carbonation upon serving and the drinking experience.
Just in time for those New Year's Eve toasts, which might include a farewell to the International Year of Chemistry, the world's largest scientific society today posted online a video on the chemistry of champagne.
- A morbid dread of being buried alive. Also spelled 'taphiphobia'.