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2010-11-24 12:45:00

A new study suggests that eating lots of orange and dark green veggies like carrots, sweet potatoes and green beans may be tied to less disease and longer life. Scientists believe carotenoid antioxidants promote health by counteracting oxygen-related damage to DNA. Dr. Chaoyang Li of the U.S. Centers for Disease Control and Prevention (CDC), told Reuters Health that consumption of fruits and vegetables has long been associated with lower risks of health problems like cancer and heart...


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blee
  • Color; hue; complexion.
This word is Middle English in origin.
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