Latest Charcuterie Stories
A new medical study is recommending a remedy to staunch nosebleeds called “nasal packing with strips of cured pork”.
In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture when vegetable oils pinch hit for animal fat.
SHEBOYGAN FALLS, Wis., June 8, 2011 /PRNewswire/ -- Johnsonville Sausage today announced the introduction of its brand-new Chicken Sausage, with 50 percent less fat and 100 percent Johnsonville taste.
SEATTLE, April 25, 2011 /PRNewswire/ -- Isernio's Sausage, producer of premium, lean, all-natural sausage, today announced the availability of Isernio's All-Natural Chicken Sausage Rolls in more than 575 Safeway stores in Washington, Oregon and northern California.
SEATTLE, April 5, 2011 /PRNewswire/ -- Reader's Digest Association (RDA), today launched Baconnection(TM), an app for the Android Market, stuffed to the snout with bacon facts, bacon recipes, bacon games, bacon badges and more.
If given the choice between eating a hot dog or enjoying some rotisserie chicken, consider the hot dog.
Whizard® Series II Trimmers (Model 925) from Bettcher Industries are ideal for trimming and cleaning Prosciutto di Parma and other air-dried hams.
GREENDALE, Wis., Feb. 7, 2011 /PRNewswire/ -- On newsstands now: Eat what you love. That's the motto of the February/March 2011 issue of Taste of Home Healthy Cooking.
BRIDGEWATER, N.J., Jan.
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