Latest Charcuterie Stories
Get Creative by Trying These Tricks: Share, 'Preload,' Season, and Substitute YONKERS, N.Y., Dec. 1 /PRNewswire-USNewswire/ -- The January issue of Consumer Reports looks at 8 ways to enjoy holiday bliss without the bulge.
HOUSTON, Nov. 9 /PRNewswire/ -- The NFL's Houston Texans and Blue Ribbon Bacon and Sausage, the number one brand in the market, jointly announced today an exclusive long term partnership agreement.
ROCHELLE PARK, N.J., July 30 /PRNewswire/ -- Premio Foods (http://www.premiofoods.com) is proud to announce the launching of http://www.premiorecipes.com, a new, free, community-based recipe exchange database. "Premio Foods established a recipe contest many years ago, and the reaction has always exceeded our expectations," said Marc Cinque, CEO of Premio Foods.
HOUSTON, June 11 /PRNewswire/ -- Family, friends, and tradition - all words that describe the Blue Ribbon Bacon and Sausage Company and their partner and spokesperson; Coach Bum Phillips.
The U.S. Food Safety and Inspection Service announced the recall of approximately 564 pounds of possible tainted duck leg confit and sausage products. The FSIS said the Schaller Mfg. Corp.
The Canadian Food Inspection Agency is warning against eating Piller's Taste Better than Bacon brands of smoked ham or turkey bacon due to a health risk. The CFIA and Piller Sausages and Delicatessens Ltd. said the products might be contaminated with Listeria monocytogenes bacteria.
Ready-to-eat ham can be eaten cold, but is best reheated for those at risk of a foodborne illness, a U.S. agency advises. The Food Safety and Inspection Service, part of the U.S.
Parents who regularly feed their children cured meats like bacon and hot dogs should be aware that the foods are linked with a heightened risk of leukemia.
CARNEGIE, Australia, Dec. 12 /PRNewswire/ -- Dan Bacon was like millions of other men around the world.
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