Latest Cheese Stories

2014-09-29 16:27:11

Geographical Indications, Reallocated Cheese Quotas Would Restrict U.S. Access to Canadian Markets WASHINGTON, Sept. 29, 2014 /PRNewswire-USNewswire/ -- The text of the European Union-Canada Comprehensive Economic and Trade Agreement (CETA) released at the end of last week contains provisions on geographical indications (GIs) and reallocates a portion of the World Trade Organization tariff rate quota for cheese to the EU. The U.S. dairy industry expressed concern today that these...

2014-09-09 23:13:54

On August 29, 4C Foods Corp. announced the recall of 308 cases of “4C Grated Cheese HomeStyle Parmesan” 6-oz. glass jars due to possible contamination with Salmonella. In light of this news, AttorneyOne, a recognized authority on law, updated the website providing detailed information to consumers. San Diego, CA (PRWEB) September 09, 2014 AttorneyOne.com, a recognized authority on law, update the website daily regarding all the latest information from the FDA on Grated Cheese...

2014-09-03 16:26:01

LONDON, Sept. 3, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Dairy: The Future of Protein-Global Markets, Competitors and Opportunities-2014-2019 Analysis and Forecastshttps://www.reportbuyer.com/product/2354699/Dairy-The-Future-of-Protein-Global-Markets-Competitors-and-Opportunities-2014-2019-Analysis-and-Forecasts.html AbstractThe long-term thesis supporting the market for protein is hard to ignore: more people equals more mouths to feed, while the...

2014-08-27 16:26:19

TORONTO, Aug. 27, 2014 /CNW Telbec/ - Expert culinary dueler, Chef Andrew Farrell, took home top honours today at the 2014 Grate Canadian Cheese Cook-Off for his Crispy Greens Mac & Cheese. The big mac & cheese showdown took place at Dairy Farmers of Canada's Canadian Cheese Counter at the Canadian National Exhibition in Toronto in front of a crowd of cheese fans. Four accomplished chefs and foodies from across Canada took to the stage in an attempt to create the ultimate...

pizza cheese
2014-08-25 07:31:39

Institute of Food Technologists Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated the pizza baking performance of different cheeses (mozzarella, cheddar, colby, Edam, Emmental, Gruyere, and provolone) in...

2014-08-17 12:21:17

WHISTLER, BC, Aug. 16, 2014 /CNW/ - Today in Whistler, British Columbia, 125 ambitious competitors and 12,000 cheese lovers gathered for the seventh edition of the Canadian Cheese Rolling Festival, hosted by Dairy Farmers of Canada. The much anticipated festival featured cheese rolling races, a costume contest and other fun activities for the whole family. Competitors spent a warm afternoon chasing an 11-pound wheel of Courtenay Cheddar, produced by British Columbia cheese maker...

2014-08-13 12:30:14

Goat Cheese Places Second in 'Original Recipe' Category and Third in 'Soft-Ripened All Milk' Category NORTHPORT, Mich., Aug. 13, 2014 /PRNewswire/ -- Idyll Farms, a sustainable, pasture-based farmstead goat creamery located in Northport, Michigan and owned by Amy and Mark Spitznagel, was awarded two ribbons on July 31 at the American Cheese Society (ACS) National Competition in Sacramento, California for its chevres (French-style goat cheeses)....

2014-08-13 08:27:01

Community Actress Gillian Jacobs Joins Thousands Of New Yorkers and The Laughing Cow® Cheese To Reinvent Snacking NEW YORK, NY, Aug. 13, 2014 /PRNewswire/ --Thousands of New Yorkers joined The Laughing Cow(® )and Community actress Gillian Jacobs in Times Square yesterday to experience what it means to Reinvent Snacking. Jacobs chatted with fans and attendees about their snacking habits and some of her favorites that keep her happy on set, while the brand showed them how to make...

Salt Content Varies Widely Even Within Same Type Of Cheese
2014-08-11 03:35:35

BMJ-British Medical Journal The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction, finds research published in the online journal BMJ Open. And salt content varies widely, even within the same type of cheese, the findings show, prompting the researchers to call for much tougher targets on salt lowering. A high dietary salt intake is linked to high blood pressure, which is a risk factor for...

2014-08-07 12:25:02

ROCKVILLE, Md., Aug. 7, 2014 /PRNewswire-USNewswire/ -- Move over mozzarella, there's a new cheese in town. Indeed, there's a smorgasbord of exotic cheeses finding their way into meals nationwide as food manufacturers and restaurateurs seek to satisfy consumer demand for more indulgent and healthier cheese options, according to Cheese: Natural and Specialty Cheese in the U.S. and Global Markets, 5th Edition, a recent report by market research publisher Packaged Facts. Retail dollar...

Latest Cheese Reference Libraries

2014-06-19 13:43:24

The Abondance is a breed of cattle originating in the high valleys of Haute-Savoie, France. It was bred by monks during the 1100s, originally called the chablaisienne. There are around 150,000 head currently in France. The cattle have also been exported to North America, United Kingdom, New Zealand, Iraq and Africa. It is a medium-sized animal. The female is golden brown in color with a white head, abdomen and leg extremities. She will weigh between 1,280 and 1,500 pounds and stand about...

More Articles (1 articles) »
Word of the Day
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.