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Latest chef Stories

2013-09-23 23:02:26

PolyScience will showcase a wide array of the culinary industry’s most precise temperature control kitchen products and the revolutionary PolyScience Sous Vide Toolbox iPhone / iPad application at the StarChefs.com International Chefs Congress to be held at the SuperPier at 15th Street in New York City, September 29-October 1. Niles, IL (PRWEB) September 23, 2013 PolyScience will showcase a wide array of the culinary industry’s most precise temperature control kitchen products and...

2013-09-19 23:35:07

The new culinary trend “farm to table” is not just a phrase on the Milton Hershey School® campus—it’s a reality. Hershey, PA (PRWEB) September 19, 2013 The new culinary trend “farm to table” is not just a phrase on the Milton Hershey School® campus, it’s a reality. MHS Culinary Arts Teacher Chef Bradley Jennings and his class recently traveled around the campus farm to learn first-hand about the different types of produce, how each grows, and how to pick them...

2013-09-13 23:04:21

Guests discuss hormone replacement therapy, reasons to always go straight to the ER and tips for eating healthy while on vacation on Sept.15th. Perth Amboy, NJ (PRWEB) September 13, 2013 The third season of WOR710's HealthNavigator continues September 15 with guests Dr. Steven Goldberg, Chair of the Department of Obstetrics & Gynecology at Raritan Bay Medical Center, Micki Patrick, RN, and Chef Erwin Joven. The hour-long health and wellness WOR710 AM radio show is sponsored by...


Word of the Day
call-note
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'
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