Latest chef Stories

2013-10-24 23:30:19

Chef and owner of a Michelin-rated restaurant will speak at UnleashWD the only innovation conference for the wholesale distribution industry. Chicago, Il (PRWEB) October 24, 2013 Why would a world-class Chef with a Michelin-rated restaurant speak at a conference aimed at the wholesale distribution industry? A glance at the offerings at the Chicago-based Moto Restaurant provides a hint at the answer. Moto’s menu does more than whet your appetite. It challenges your perceptions of how...

2013-10-21 23:01:50

Since the partnership between United Church Homes and Services (UCHS) and Sodexo last year, residents have seen innovations in dining. (PRWEB) October 21, 2013 "Best salmon and shrimp ever." "Everything was top of the line." " Excellent desserts." "Let's have it again next week!" "Compliments to the Chef from everyone." Comments like these from residents can be heard on a regular basis at Lake Prince Woods, but especially for...

Word of the Day
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'