Latest chef Stories

2013-10-11 23:03:08

Chef de Cuisine Deuki Hong presents Kimchi Dubu at the Grand Tasting event of the 2013 New York City Wine & Food Festival, showcasing unique approach to fermented foods that is native to the Korean peninsula. (PRWEB) October 11, 2013 The Korean Food Foundation presents Korean cuisine and fermentation at the Grand Tasting event of the 2013 New York City Wine & Food Festival. A Korean Food Foundation sponsored booth will be devoted to the globalization of Korean cuisine, exposing...

2013-10-04 23:02:21

Main Course Cooking School is the latest addition to the list of home-related services and features offered at MainStreet America. The cooking classes are led by Chef Lawrence Fogarty who specializes in creating fun, one-of-a-kind, interactive, hands-on cooking experiences for corporate outings or social celebrations. Houston, Texas (PRWEB) October 04, 2013 The owners of MainStreet America, Barbara and Mike Feigin, are pleased to announce the latest addition to the Park experience –...

2013-10-02 23:30:22

Mobile Cooking Companion Helps People Unleash Their Inner Chef Reston, VA (PRWEB) October 02, 2013 YumvY today announced the release of Cook with YumvY for Windows Phone 8, the company’s first native mobile app. YumvY’s technology platform, designed to help people unleash their inner chef, also supports tablets and laptops. While a lot of cooking sites and apps focus on content, YumvY is the first to tackle the cooking experience by walking users through the process step-by-step...

Word of the Day
  • Good cheer; viands.
  • To revel; to feast.
The word 'bellycheer' may come from 'belle cheer', "good cheer".