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Last updated on April 20, 2014 at 17:20 EDT

Latest chef Stories

2013-05-20 12:30:05

Not Ready to Go Pro? Home Cooks Can Enter Monthly to Win a $250 American Express Gift Card from LearnToCook.com CHICAGO, May 20, 2013 /PRNewswire/ -- Escoffier Online International Culinary Academy today announced a series of monthly contests to give away free cooking school scholarships and American Express gift cards - just for using social media. Aspiring chefs can win a free ride to Escoffier Online's culinary or pastry chef program - a $4,000 value. For home cooks, free cooking...

2013-05-17 08:21:52

TAMPA, Fla., May 17, 2013 /PRNewswire-iReach/ -- EVENT OVERVIEW: Host of Food Network's top rated shows, "Restaurant: Impossible" and "Dinner: Impossible", chef Robert Irvine is inviting families across the country to join him in a unique dining experience from the comfort of their own home. During the interactive show, Irvine and attendees will spend the first 30 minutes of the 50 minute event cooking a dinner together using a list of ingredients emailed out the week prior and cookware found...

2013-05-15 16:20:33

- Chef and Owner of Arturo's Ristorante Cooks Up Authentic Italian Cuisine at the Airport; Kick-Off Event to be Held at Dine Boston in Terminal E Landside on May 22, 2013 - BOSTON, May 15, 2013 /PRNewswire/ -- Starting this May, travelers at Boston Logan International Airport (BOS) can savor authentic Italian cuisine from Chef Domenico Fabiano, chef and owner of Arturo's Ristorante. AIRMALL® USA, developer of the leading airport concessions model in North America and operator of...

2013-05-15 12:28:21

Introducing: the Spark, the Outlaw, and the Maestro NORWALK, Conn., May 15, 2013 /PRNewswire/ -- Wusthof, the premier cutlery brand coveted by professional chefs and avid home cooks, announces "phase two" of "defining the Edge," an engaging, multi-platform consumer marketing initiative that was first launched in spring 2012. The successful campaign, anchored by a media-rich microsite, www.wusthofedge.com, and extensive national and top-tier regional advertising in digital and print...

2013-05-14 23:20:23

Rising Chef-to-the-Stars Daphne Cheng Announces Grand Opening of Suite ThreeOhSix Supperclub; offering adventurous foodies a unique, interactive dining experience in TriBeCa loft. New York, NY (PRWEB) May 14, 2013 Innovative culinary artist Chef Daphne Cheng is hosting the grand opening of her new supperclub and culinary academy on Saturday, May 18, 2013 at 8:00 pm. Suite ThreeOhSix focuses on exquisite dishes that are sure to excite and appeal to everyone´s taste. Suite ThreeOhSix...

2013-05-10 23:03:14

With the warmer weather here, Chef Jekyll offers tips to make a meal at the beach easy, fun and delicious. Destin, FL (PRWEB) May 10, 2013 Now that summer is here, residents and visitors of Destin need to be ready for the beach. Chef Jeykll offers tips to plan ahead to make that trip tasty and healthy, for more fun in the sun. Planning food for the beach can often be a daunting task. Beachgoers need food that is easy to carry, easy to eat, and refreshing. They also have to make sure it...

2013-05-09 23:47:32

With the addition of Chef Mario, Dusties is now offering over 130 made from scratch items and store traffic increases. Matteson , Illinois (PRWEB) May 08, 2013 Master Chef Mario held tenure at Maestros and was hired in April 2013 as the head Chef at Dusties Southern Style Buffet. Chef Mario was added to the culinary team to enhance Dusties buffet menu which now has over 130 offerings of homemade deserts, Classic southern side dishes and a wide variety of sumptuous main dishes. Dusties now...

2013-05-07 16:26:30

KANSAS CITY, Mo., May 7, 2013 /PRNewswire/ -- Food is all about personality as Plugra(®) European-Style Butter partners with Etch in Nashville for the newest Plugra Gourmet Club feature. Longtime Nashville culinary fixture, Chef Deb Paquette, speaks to her desire to challenge the palettes of food lovers with a Culinary Exchange menu. (Photo; http://photos.prnewswire.com/prnh/20130507/CG09261) In partnership with SAVEUR Magazine, Plugra European-Style Butter enlisted Plugra-loving chefs...

2013-05-07 16:25:59

NEW YORK, May 7, 2013 /PRNewswire/ -- Winners were announced last night, Monday, May 6, 2013, at the 2013 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the food and beverage industries. During a ceremony hosted by popular American actor Oliver Platt at Lincoln Center's Avery Fisher Hall, awards in the Restaurant and Chef and the Design categories were presented, as well as a number of special achievement awards including Who's Who...

2013-05-07 08:32:28

Taking Diabetes to Heart Program Helps People Make Small but Important Lifestyle Changes WHITEHOUSE STATION, N.J., May 7, 2013 /PRNewswire/ -- Merck (NYSE: MRK), known as MSD outside the United States and Canada, today announced its partnership with celebrity chef Art Smith on Taking Diabetes to Heart, an educational program to help people living with type 2 diabetes better manage the disease. Smith, who lives with type 2 diabetes, will be traveling the country "cooking up" some of...