Latest chef Stories

2013-07-18 23:18:30

Mom's Meals adds three chefs to the team, all of whom bring a wealth of experience in serving the needs of those with specific dietary and nutritional needs. Des Moines, IA (PRWEB) July 18, 2013 Managing day to day needs, even just the basics, can be a challenge for the ever-expanding aging population and those not mobile. Having good tasting and nutritious meals on hand, especially for those aging in place, can often seem impossible. Today, consumers want three things when it comes...

2013-07-18 23:16:51

Veteran Wedding Planner Christie Gowdy and Special Events Specialist Beth Davidge bring over 25 years of combined experience to the Culinary Concepts sales team. SAN DIEGO (PRWEB) July 18, 2013 Culinary Concepts, premier catering company in San Diego for over 20 years, is excited to introduce new Wedding Specialist Christie Gowdy and Event Designer Beth Davidge. Christie Gowdy comes to Culinary Concepts with over 15 years of wedding planning experience, most recently with her own company,...

2013-07-03 23:21:09

Co-owners and creators of 'Nice n Easy' BIO Restaurant in Athens, Greece, Dimitris Christoforidis and Executive Chef Christos Athanasiadis, are proud to announce the Grand Opening of their newest ‘Nice n Easy’ location in Kalo Livadi – Mykonos. Athens, Greece (PRWEB) July 03, 2013 ‘Nice n Easy’ is the newest addition to hit Kalo Livadi beach in Mykonos, Greece. The BIO restaurant was conceived and developed by Dimitris Christoforidis and Chef Christos Athanasiadis with...

Word of the Day
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'