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Last updated on April 16, 2014 at 17:34 EDT

Latest chef Stories

2014-03-14 23:23:37

In conjunction with the recent Blossom Ball, the Endometriosis Foundation of America will be hosting an online charity auction. New York, New York (PRWEB) March 14, 2014 In support of the Endometriosis Foundation of America’s (EFA) Sixth Annual Blossom Ball, and Endometriosis Awareness Month (March), Charitybuzz, the leading destination for online charity auctions, will be hosting an online auction in conjunction with the event featuring one-of-a-kind packages including a meet and greet...

2014-03-14 16:23:36

The New Collection Offers Chefs Street-Inspired Aprons and other Apparel that are as Functional as they are Stylish SYDNEY, March 14, 2014 /PRNewswire-iReach/ -- Chef Works Australia, the Australian arm of the global hospitality apparel company Chef Works, has just announced the launch of their new Urban Collection. Described as street-wise chef's apparel that is both fashionable and functional, the new product line is designed to target a new and upcoming segment of the market....

2014-03-14 12:25:22

CHICAGO, March 14, 2014 /PRNewswire/ -- Executive Chef Carol Buckantz and her team are preparing a very special Easter celebration in the Chicago area with a Farm to Table Easter Brunch Buffet at Oak Brook Hills Resort on Sunday, April 20 from 11 a.m. to 3 p.m. What makes this culinary experience different is the collection of delicious recipes, and tastes with a Farm to Table theme. Among the featured items will be local farm raised leg of lamb, honey baked ham with local Raines...

2014-03-11 23:04:13

Welcome Nimble Foods to the Austin meal delivery scene. For a mere $7 and no delivery fees, Nimble Foods will deliver a handcrafted hot, wholesome meal created by their award-winning executive chef within 20 minutes. Austin, TX (PRWEB) March 11, 2014 Traditional food delivery takes about an hour, selections are limited and of course, who can forget the pesky delivery fees. Nimble Foods has officially entered the delivery food scene in central Austin. For $7, a Nimble Foods delivery driver...

2014-03-10 08:23:09

Stylish quartz surfaces play center stage on set of season 4 TORONTO, March 10, 2014 /CNW/ - Caesarstone® Canada, the luxury quartz surface manufacturer, returns to the set of Top Chef Canada as a participating sponsor of the series, which kicks off its fourth season on Monday, March 10(th) at 9 PM EST on Food Network Canada. Caesarstone takes center stage this season, by providing luxury surfaces in the kitchen where chefs will prepare their culinary creations. Contestants...

2014-03-03 12:29:03

Students recreate favorite, region-specific recipes and teach others about healthy eating RYE BROOK, N.Y., March 3, 2014 /PRNewswire/ -- Chartwells School Dining Services, in partnership with celebrity chef, Jet Tila, today announced the winners of the "What's Your Hometown Specialty" video contest that was implemented in school cafeteria's across the nation at the start of the 2013-'14 school year. Tori Mason and Kierra Clark at Warren Central High School in Indianapolis, Indiana; Gabriela...

2014-03-03 08:37:36

Professional Chef Offers Healthy Meal Plans and Personal Support HYDE PARK, N.Y., March 3, 2014 /PRNewswire/ -- Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, organized shopping lists, and personalized support from a professional chef. Foodhook offers four meal plans to choose from:...

2014-03-03 04:23:52

World-Class Chefs, Food Industry Professionals and Culinary Students to Discuss Innovation in Culinary Education NEW YORK, March 3, 2014 /PRNewswire/ -- On March 5, the Escoffier Online International Culinary Academy and the Auguste Escoffier Schools of Culinary Arts will host a major event in New York City at the W Hotel in Times Square. School executives along with top advisory board members, students, and world-renowned chefs will gather to explore the future of culinary...

2014-02-26 23:27:18

The latest cookbook from Chef Jon Bonnell, Waters Fine Coastal Cuisine, will ease the intimidation of working with seafood. Enjoy learning about preparing fresh seafood from a sport-fisherman, chef, multiple-restaurant owner, outdoorsman and conservationist. Forth Worth, TX (PRWEB) February 26, 2014 Acclaimed Texas chef Jon Bonnell has both a passion for sport fishing and maintaining a market for sustainable wild seafood that is evident in both his aptly named restaurant, Waters -...

2014-02-24 08:25:32

Expert Panelists Serve up Most Deserving Food Nominees across America for Public Online Voting at Tablespoon.com/themunchies through March 31 MINNEAPOLIS, Feb. 24, 2014 /PRNewswire/ -- The Munchies: People's Choice Food Awards returns for its third year as General Mills' Tablespoon.com website honors 20 categories of the top food experiences America has to offer. Beginning today, the public has the chance to weigh in on mouth-watering nominees served up by an expert panel of more than 40...