Quantcast

Latest chef Stories

2014-07-10 16:23:26

MINNEAPOLIS, July 10, 2014 /PRNewswire/ -- Catersource Magazine, the nation's leading source of catering-specific education, has once again partnered with the International Caterers Association to present the Art of Catering Food conference in Atlanta, GA, August 4 to 6, 2014 at the Atlanta Convention Center at AmericasMart. This intimate catering-focused program centers exclusively on enhancing the culinary abilities of caterers and will feature nationally renowned chefs like Top Chef...

2014-07-10 12:25:42

- Series follows acclaimed former NY chef Vivian Howard and her real-life farm-to-table restaurant experience back home in North Carolina - KINSTON, N.C., July 10, 2014 /PRNewswire/ -- This fall, the popular series A CHEF'S LIFE returns to PBS stations with a highly-anticipated second season. More than a cooking show, A CHEF'S LIFE is a half-hour character-driven documentary series that takes viewers inside the life and kitchen of Chef Vivian Howard. The series will return to find...

2014-07-07 12:28:51

Gluten-free dining is more delicious than ever with Freshology's new chef-designed meals LOS ANGELES, July 7, 2014 /PRNewswire/ -- Freshology, an LA based meal delivery service for health-aware consumers has once again pushed the limits of calorie-controlled options by launching a new gluten-free line-up full of seasonal summer menu items available to customers nationally. These changes truly reflect Freshology's commitment to adapting to changing customer needs around the country...

2014-07-07 08:28:09

Leading Weight-Management Program Announces New Weekly Web Series Hosted By Chef Jason Hisley OWINGS MILLS, Md., July 7, 2014 /PRNewswire/ -- Medifast, Inc. (NYSE: MED), a leading United States manufacturer and provider of clinically proven, portion-controlled weight-loss products and programs, announces a new weekly Web series, The Front Burner(TM), hosted by reality TV chef and owner/executive chef of acclaimed La Cakerie bakeries, Jason Hisley. The series officially launches this...

2014-07-03 08:24:30

New recipes infuse local flavour into meals by adding fresh berries and Real Cream TORONTO, July 3, 2014 /CNW/ - Fresh local berries are out in abundance this season, which means berry-inspired recipes are ripe for the picking. Summer is the perfect time to try the magical culinary combination of fresh berries and Real Cream made from 100% Canadian milk in meals. To capture the flavour of summer, Dairy Farmers of Canada (DFC), BC Dairy Association, Alberta Milk, SaskMilk, and Dairy Farmers...

2014-07-01 16:27:54

The Ultimate VIP Lady Gaga Experience Takes Fans Intimately through the World of Lady Gaga and the Born This Way Foundation and Now Includes Dinner with Chef Art SAN FRANCISCO, July 1, 2014 /PRNewswire/ -- IfOnly, an experiential marketplace that helps raise money for not-for-profit organizations, announced today that the July 11 Lady Gaga Ultimate Little Monster Experience at the United Center in Chicago will now include Chef Art Smith. Chef Art and his team will serve a gourmet dinner for...

2014-06-30 12:30:32

ARMONK, N.Y., June 30, 2014 /PRNewswire/ -- America's most technologically advanced sous chef is back. In collaboration with Bon Appetit, IBM (NYSE: IBM), today is announcing an app called "Chef Watson with Bon Appetit." Initially available via a limited beta program, the new app, powered by IBM Watson technology and Bon Appetit's culinary knowledge, allows home cooks to draw on Watson's advanced cognitive capabilities to create entirely new recipes and gastronomic combinations that...

2014-06-23 23:02:37

Philip Preston, President of PolyScience, to release "Immersed: The Definitive Guide to Sous Vide Cooking." Written in collaboration with many of the world’s top culinary stars to help both professional chefs and home cooks fully utilize the Sous Vide cooking method, the book is now available for pre-orders. Niles, Illinois (PRWEB) June 23, 2014 "Immersed: The Definitive Guide to Sous Vide Cooking" has been written in collaboration with many of the world’s top...

2014-06-23 12:21:19

Easy-to-Use, Cost-Effective Direct Mail Service Ideal to Share Menus, Restaurant Promotions and Coupons HOUSTON, June 23, 2014 /PRNewswire/ -- For any restaurant or small business to succeed, they must identify, grow and retain a customer base. To help restaurant owners understand how to reach new customers, the U.S. Postal Service hosted a discussion with Underbelly's Chef Chris Shepherd, Restaurant Owner and 2014 James Beard Foundation Award Winner, today at the Texas Restaurant Association...

2014-06-17 08:36:49

PRECISION CUISINE SAN FRANCISCO, June 17, 2014 /PRNewswire/ -- Eighty-year-old Bay Area chef David Nugent has just released a new app. "PRECISION CUISINE, Celebrity Chef Desserts." Chef David was the chef-owner of the highly praised La Creme de La Creme restaurant in Oakland. He won two "Best of the Bay Area" awards for his desserts, and a third award for his breakfast breads. One reviewer wrote, "No one dines at La Creme de La Creme and leaves without ordering dessert." Chef David is an...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.