Latest Chemical oceanography Stories
Microscopic ocean algae called coccolithophores are providing clues about the impact of climate change both now and many millions of years ago.
Phytoplankton are important for the sustainability of the aquatic food web. However, future warming oceans could significantly alter the populations of these important organisms.
Along with negatively impacting marine life and global climate change, the acidification of the Earth’s oceans could have the unintended side effect of changing the acoustics beneath the water’s surface.
Refueling U.S. Navy vessels, at sea and underway, is a costly endeavor in terms of logistics, time, fiscal constraints and threats to national security and sailors at sea.
Carbon dioxide (CO2) released into the oceans as a result of water pollution by nutrients — a major source of this greenhouse gas that gets little public attention — is enhancing the unwanted changes in ocean acidity due to atmospheric increases in CO2.
A new expedition is set to get a better picture of how salt content fluctuates in the ocean's upper layers, and how it shifts rainfall patterns.
If the levels of carbon dioxide continue to increase many marine species will be harmed or won't survive
In the journal Global Change Biology, a worldwide study is published to understand and forecast the likely impact of ocean acidification on shellfish and other marine life living in seas from the tropics to the north and south poles.
Ocean acidification is the name that was given to the ongoing decrease in the pH of Earth’s oceans, a cause of the uptake of anthropogenic carbon dioxide from the atmosphere. About 30 to 40 percent of the carbon dioxide that is released by humans into the atmosphere dissolves into the lakes, oceans, and rivers. To maintain the chemical equilibrium, some of it reacts with the water to create carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to provide a...
- A young chicken: also used as a pet name for children.