Latest Chinese protein adulteration Stories
Rule would help by creating a uniform and enforceable definition SILVER SPRING, Md., Aug. 2, 2011 /PRNewswire-USNewswire/ -- The U.S.
Strategy calls for coalitions of international regulators, increased data sharing SILVER SPRING, Md., June 20, 2011 /PRNewswire-USNewswire/ -- The U.S.
Rules to prevent potentially unsafe food from reaching consumers SILVER SPRING, Md., May 4, 2011 /PRNewswire-USNewswire/ -- The U.S. Food and Drug Administration today announced two new regulations that will help ensure the safety and security of foods in the United States.
HARTFORD, Conn., Dec.
KANSAS CITY, Mo., Dec. 6, 2010 /PRNewswire/ -- Commentary by Ian Harrison, Lockton Global Risks, London, Product Recall Specialist (Logo: http://photos.prnewswire.com/prnh/20090415/CG99351LOGO) Responding to popular concern about food safety in the wake of a number of deaths last year, the U.S.
The US Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks.
Lessons to Be Learned from European Reforms WASHINGTON, May 10 /PRNewswire-USNewswire/ -- The Produce Safety Project today issued a report that examines the steps taken by select European Union (EU) countries to reform their food safety data collection and analysis systems since the 1990s.
Eggs from chickens that consumed extremely high levels of melamine in their feed still did not contain levels of the potentially toxic contaminant that exceeded US Food and Drug Administration (FDA) limits.
University of Miami engineer and her collaborators are using gold nanoparticles to develop a quick, simple and efficient detection method for melamine in dairy products.
While the majority of children who were affected by consuming toxic melamine-contaminated products in China recovered, kidney abnormalities remained in 12% of the affected children, according to an article in the Canadian Medical Association Journal.
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