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New Evidence That Chocolate Lowers Stroke Risk
2011-10-11 10:07:26

Chocolate lovers may have a new reason to celebrate: A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate. The study, published this week in the Journal of the American College of Cardiology, looked at more than 33,000 women and found that the more chocolate they ate, the lower their risk of stroke. This finding adds to the strong evidence that links...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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