Latest Choctaw Stories
Claims Manager® equips Choctaw Nation with a modernized claims management system to increase their effectiveness of managing claims for their multiple lines of businesses. Ft.
Scientists in Florida recently announced that they have discovered a new species of black bass that they've dubbed the "Choctaw bass" in the southeastern United States.
WASHINGTON, June 15, 2011 /PRNewswire-USNewswire/ -- The Smithsonian's National Museum of the American Indian presents Choctaw Days, a free four-day festival featuring music, dance, food, art and storytelling from the Choctaw Nation of Oklahoma, June 22-25, from 10 a.m. to 5:30 p.m.
School Now Enrolling Students in Grades K-11 Across Oklahoma CHOCTAW, Okla., June 13, 2011 /PRNewswire-USNewswire/ -- Families in Oklahoma now have access to an innovative new public school with the opening of the Oklahoma Virtual Charter Academy (OVCA).
Events Include Free Outdoor Concerts, Tribal Festivals and Cooking Demonstrations WASHINGTON, June 7, 2011 /PRNewswire-USNewswire/ -- The Smithsonian's National Museum of the American Indian announces the 2011 schedule for its sixth annual concert and festival series promoting Native musicians, films, performers and artists from across the Western Hemisphere.
CHOCTAW, Miss., May 26, 2011 /PRNewswire/ -- Pearl River Resort, a development of the Mississippi Band of Choctaw Indians, along with actor and comedian Larry the Cable Guy helped "git-r-done" and grant a big wish for a local boy suffering with a life-threatening condition.
The Choctaw hog is a breed of domestic pig that originated in the United States of America after Spaniards brought livestock to the area in the sixteenth century. The breed was used by Native Americans and European settlers as well as many others for over three hundred years. During the nineteenth century, the Choctaw people moved into the Oklahoma Territory and in 1830 the government forcibly removed the people of the Five Civilized Tribes into Oklahoma, who brought with them more hogs. The...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.