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Last updated on April 20, 2014 at 5:20 EDT

Latest Chowder Stories

2014-03-31 23:25:00

Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman. Being one of only a handful of fishermen that will catch their fish, the fish are bled, iced, gutted, filleted, vacuum-packed and frozen within one day of the catch, making it the highest-grade rockfish available. Seattle, Washington (PRWEB) March 31, 2014 Seattle seafood restaurant, Duke’s Chowder House, is proud to announce that its...

2014-02-28 23:01:43

Duke’s Chowder House celebrates its fifth year of creating custom bourbon blends with its latest custom bourbon, blended by the Duke’s team at Woodford Reserve in Versailles, KY. Seattle, WA (PRWEB) February 28, 2014 Duke's Chowder House, a premier seafood restaurant with six locations throughout the Puget Sound region, has some exciting news for bourbon lovers. Owner Duke Moscrip is pleased to announce the release of his first-ever “Birthday Bourbon” blend – the 8th custom...

2014-01-31 23:01:09

Duke's Chowder House is to give away award-winning chowder to guests who spend $120 or more during Valentine's week to thank them for their business. Visit a Duke’s Chowder House location between February 7 and February 17 to be eligible for this unique promotion. Seattle, Washington (PRWEB) January 31, 2014 To thank guests personally and as a sign of his heartfelt gratitude, Duke Moscrip of Duke's Chowder House plans to give more than a combined total of 300 gallons of his...

2014-01-31 23:00:59

Duke's Chowder House offers one of the only peaceful places to watch the Seattle Seahawks play in the Super Bowl while eating wild sustainable seafood and award-winning clam chowder. Five of the locations are open (all except the Alki location) and featuring happy hour pricing all through the game with drink specials for every touchdown scored. Seattle, Washington (PRWEB) January 31, 2014 “I would love to watch the Seattle Seahawks on my own TV at home but I want someone else to...

2013-12-03 23:02:21

So, why does Duke of Duke's Chowder House go to Alaska in search of Weathervane Scallops? No other restaurant owner has ever been on the scallop boat and it makes you wonder why, doesn't it? Seattle, WA (PRWEB) December 03, 2013 “I found the best tasting Scallops in the World. They are so good, so perfect, so wild and so natural. I saw it all firsthand,” says Duke Moscrip of Duke's Chowder House. No restaurant owner had ever been aboard to witness this kind of fishing....

2013-10-22 12:24:44

World Series menu features local specialties and ballpark favorites BOSTON, Oct. 22, 2013 /PRNewswire/ -- With the World Series coming back to Boston, ARAMARK, the exclusive food and beverage partner of the Red Sox, has been working around the clock to help ensure Boston fans have the ultimate World Series experience. Among the preparations, ARAMARK is creating a championship menu to feed the thousands of hungry fans that will pack Fenway Park during the World Series. (Logo:...

2013-10-02 16:25:23

Chance to win a trip to The Biggest Loser Resort in Malibu, CA MINNEAPOLIS, Oct. 2, 2013 /PRNewswire/ -- Progresso® Soup is challenging America to participate in a 30-day "Lunch Make-OH!ver" where consumers are invited to take the Pledge and commit to making a month of smart lunch choices like Progresso Light. To view the multimedia assets associated with this release, please click: http://www.multivu.com/mnr/63126-general-mills-progresso-soup-lunch-makeohver-pledge-30-day-challenge (Photo:...

2013-06-28 23:24:35

Bookbinder Specialties, a PA Preferred Company, will be showcasing a new, gluten-free, all natural New England Clam Chowder for Food Service applications, as well as its line of gourmet, ready-to-serve soups at the upcoming Summer Fancy Food Show in New York City. New York, New York (PRWEB) June 28, 2013 Bookbinder Specialties, a PA Preferred Company, will be showcasing a new, gluten-free, all natural New England Clam Chowder for Food Service applications, as well as its line of gourmet,...

2013-05-24 23:19:14

Beach to Chowder is an early summer run on a 28-mile white-sand beach at the edge of the continent on Washington's Long Beach Peninsula. All participants receive a finisher's medal and bowl of steaming chowder after completing the 5- or 10-mile course on hard-pack sand. Long Beach Peninsula, Wash. (PRWEB) May 24, 2013 Marking the start of summer fun, the Beach to Chowder Run and Walk will take place on the Long Beach Peninsula, Washington, on Saturday, June 22. With a chip-timed course...

2012-10-10 07:29:08

LYNNFIELD, Mass., Oct. 10, 2012 /PRNewswire/ -- HP Hood officially announces the 30 New England semifinalists who are in the running to win $10,000 in the 4th Annual Hood® New England Dairy Cook-Off®. The competition, presented by Hood Cream, will take place at its new location at the Rhode Island Convention Center in Providence, RI on October 21(st), 2012. Johnson & Wales College of Culinary Arts selected the semifinalist entries. (Logo:...