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Latest Christian Schlötterer Stories

2013-04-19 17:52:23

An international research team including Christian Schlötterer and Alistair McGregor of the Vetmeduni Vienna has discovered a completely new mechanism by which evolution can change the appearance of an organism.  The researchers found that the number of hairs on flies´ legs varies according to the level of activity of a so-called microRNA.  The results, published in the journal Current Biology, shed a completely new light on the molecular mechanisms of evolution....

2012-12-18 11:09:21

In the twentieth century the sequencing of an entire genome of a higher (eukaryotic) organism was a truly exceptional event — by the end of the year 2000, only four such sequences were available.  Since then, technological advances have put whole-genome sequencing within the reach of many more groups and new sequences have appeared at regular intervals. Viola Nolte in the group of Christian Schlötterer at the University of Veterinary Medicine, Vienna has just published...

2012-02-03 19:00:17

Many living organisms suffer from parasites, which use the hosts´ resources for their own purposes. The problem of parasitism occurs at all levels right down to the DNA scale.  Genomes may contain up to 80% “foreign” DNA but details of the mechanisms by which this enters the host genome and how hosts attempt to combat its spread are still the subject of conjecture.  Important new information comes from the group of Christian Schlötterer at the...

2012-01-05 13:02:29

Not so long ago it was the work of many years to sequence the genome of a single organism: the human genome project, for example, took many laboratories a total of 13 years to complete. The availability of so-called next-generation sequencing methods makes it easy — and comparatively cheap — to sequence DNA, although sequencing the large number of individuals required for population genetics studies is still time-consuming and costly and has thus been restricted to few organisms....


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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