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Latest Christine Hoefkens Stories

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2011-07-02 06:00:00

College and university students are unlikely to alter their diets, even if nutritional information is readily available in school cafeterias, a team of researchers from Ghent University in Belgium has discovered. In their study, Christine Hoefkens, Dr. Wim Verbeke, and their colleagues surveyed 224 individuals, each of whom regularly ate at two of the school's cafeterias and logged their menu choices over the course of several days, according to a Reuters Health report on the experiment....


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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