Latest Cinnamomum aromaticum Stories
Bacteria are frequently the cause of severe foodborne illnesses, but new research appearing in a recent edition of the journal Food Control reveals that a common cooking spice could effectively help combat pathogens such as E. coli.
Health News Wires reveals the health benefits of cinnamon and details what to look for when choosing the best cinnamon supplement. Boston, MA (PRWEB) May 19,
“Health And Beauty Benefits Of Cinnamon,” a new report on the website Vkool.com, uncovers health and nutrition benefits of cinnamon, and some reasons to use it. Seattle,
In a new video from Health Nutrition News they discuss how cinnamon and other natural ingredients can provide powerful weight loss benefits. (PRWEB) December
Recent medical research as well as new information posted at Health and Wellness portal BeWellBuzz.com, have uncovered several new key medical benefits of one of the world’s most versatile and
A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study.
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
Cinnamomum burmannii is a flowering tree species. The plant may also be commonly referred to as Indonesian Cinnamon, Padang Cassia or Korintje. C. burmannii belongs to the Lauraceae family. The plant is most commonly known for its spice; the household spice cinnamon is made from the tree’s bark. The species is found growing naturally in Southeast Asia and Indonesia, specifically in the West Sumatra and Western Jambi provinces. It prefers tropical climates, requiring wet environments....
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