Latest Cinnamomum Stories
Cinnamon oil has been valued throughout history for its natural medicinal benefits.
A new study from Rush University Medical Center has found that cinnamon can reverse brain damage in mice caused by Parkinson’s disease. This common food spice effectively treats biomechanical, cellular and anatomical changes in the brain.
Health News Wires reveals the health benefits of cinnamon and details what to look for when choosing the best cinnamon supplement. Boston, MA (PRWEB) May 19,
“Health And Beauty Benefits Of Cinnamon,” a new report on the website Vkool.com, uncovers health and nutrition benefits of cinnamon, and some reasons to use it. Seattle,
The brand new “Benefits Of Cinnamon” writing on the website Vkool.com delivers a lot of helpful health and beauty benefits of cinnamon. Seattle, Wa (PRWEB)
Viral videos and internet memes might be a good way to waste time at work, but some of these trends can be dangerous to those who pursue YouTube notoriety. Perhaps the most dangerous of these trends is the cinnamon challenge.
In the past, ancient civilizations valued spices and herbs for their mythical medicinal power. Now, new science is emerging about the protective properties of spices and herbs, and how you can turn your health around with a simple dash of seasoning to your meal.
Zion Health's Feet Treat Xtreme; Contains a high concentration of Cinnamon well known for its natural anti- bacterial properties formulated to soften corns and calluses.- Now available at
A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study.
HESPERIA, Calif., Sept. 15 /PRNewswire/ -- The use of cinnamon dates back over 4,000 years.
Cinnamomum parthenoxylon is an evergreen tree species. The species may also be commonly referred to as Selasian Wood, Saffrol Laurel or Martaban Camphor Wood. The plant is a member of the Lauraceae family. It is indigenous to south and eastern Asia, specifically, Bhutan, Burma, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Philippines, Thailand and Vietnam. Cinnamomum parthenoxylon trees grow anywhere between 33 and 66 feet tall. Its trunk and branches are covered by a grey or...
Cinnamomum oliveri is a tree species commonly growing in rainforest habitats. The species can be found along the areas of Australia’s eastern coast, specifically from coastal New South Wales to the northern tip, Cape York Peninsula and down south in the rainforest behind Seven Mile Beach. It prefers warm, temperate areas and grows best in sedimentary soils. C. oliveri belongs to the Lauraceae family and the plant is often commonly referred to as the Camphorwood, Oliver’s Sassafras,...
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
Cinnamomum tamala is a tree species. The species may also be referred to as the Indian bay leaf, the Tejpat, Malabar leaf, Indian Bark, Indian cassia or Malabathrum. C. tamala belongs to the Lauraceae family. The plant is indigenous to India, Nepal, Bhutan and China. The plant is closely related to the Cassia, Cinnamon and Saigon cinnamon species. C. tamala plants commonly grow measuring up to 66 feet tall. Its leaves are sought after because they are used both medicinally and for cooking....
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