Latest Cinnamon Stories
Cinnamon oil has been valued throughout history for its natural medicinal benefits.
While the old proverb claims that variety is the spice of life, a pair of recently-published studies offers a different take on things by indicating that spices can actually enhance your life in a variety of ways.
Savory Spice Shop, the leading provider of fresh-ground spices and handcrafted seasonings, has partnered with local companies The Real Dill and Elevation Ketchup in celebration of its 10th anniversary.
Savory Spice & Co. is opening its first location in northern Seattle on September 6th in Alderwood Mall.
Bacteria are frequently the cause of severe foodborne illnesses, but new research appearing in a recent edition of the journal Food Control reveals that a common cooking spice could effectively help combat pathogens such as E. coli.
A new study from Rush University Medical Center has found that cinnamon can reverse brain damage in mice caused by Parkinson’s disease. This common food spice effectively treats biomechanical, cellular and anatomical changes in the brain.
Savory Spice Shop is opening its first location in Houston, Texas in the historic neighborhood of Rice Village on Saturday, July 21, 2014.
Health News Wires reveals the health benefits of cinnamon and details what to look for when choosing the best cinnamon supplement. Boston, MA (PRWEB) May 19,
“Health And Beauty Benefits Of Cinnamon,” a new report on the website Vkool.com, uncovers health and nutrition benefits of cinnamon, and some reasons to use it. Seattle,
Cinnamomum cassia is an evergreen tree species. The species may also be commonly referred to as the Chinese cassia or Chinese cinnamon. C. cassia is a member of the family Lauraceae. It is indigenous to southern China; however the plant is widely cultivated for its aromatic bark that is turned into the common spice “cinnamon”. The plant is nurtured and grown most abundant in Asia, specifically in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam. Cinnamomum cassia plants...
Cinnamomum verum is an evergreen tree species. The plant may also be commonly referred to as True cinnamon, Ceylon cinnamon, or Sri Lanka cinnamon. C. verum belongs to the Lauraceae family. This small tree is popular because its inner bark is used to make the common spice cinnamon. A large majority of plants grow in Sri Lanka; however it is cultivated for commercial purposes in other regions. C. verum trees can grow anywhere between 32 and 50 feet tall. Its leaves are longer than they...
Cinnamomum tamala is a tree species. The species may also be referred to as the Indian bay leaf, the Tejpat, Malabar leaf, Indian Bark, Indian cassia or Malabathrum. C. tamala belongs to the Lauraceae family. The plant is indigenous to India, Nepal, Bhutan and China. The plant is closely related to the Cassia, Cinnamon and Saigon cinnamon species. C. tamala plants commonly grow measuring up to 66 feet tall. Its leaves are sought after because they are used both medicinally and for cooking....
Cinnamomum burmannii is a flowering tree species. The plant may also be commonly referred to as Indonesian Cinnamon, Padang Cassia or Korintje. C. burmannii belongs to the Lauraceae family. The plant is most commonly known for its spice; the household spice cinnamon is made from the tree’s bark. The species is found growing naturally in Southeast Asia and Indonesia, specifically in the West Sumatra and Western Jambi provinces. It prefers tropical climates, requiring wet environments....
The cinnamon bear (Ursus americanus cinnamomum) is a subspecies of the American black bear known as a color phase. It can be found in New Mexico, Colorado, Wyoming, Washington, Idaho, Montana, and western areas of Canada. This species derives it common name from the reddish fur that occurs throughout its body. It can reach an average weight between 203 and 595 pounds. This species can vary in color from reddish brown to red with cream coloring, and some individuals are even brown. Cubs are...
- The act of sweetening by admixture of some saccharine substance.