Latest Clostridium perfringens Stories
A research team from Weill Cornell Medical College and The Rockefeller University has identified a bacterium it believes may trigger multiple sclerosis (MS), a chronic, debilitating disorder that damages myelin forming cells in the brain and spinal cord.
A strain of probiotic bacteria that can fight harmful bacterial infections in poultry has the ability to change its coat.
A new disinfectant, Akwaton, that works at extremely low concentrations could be used in healthcare settings to help control persistent hospital-acquired infections such as Clostridium difficile.
WASHINGTON, June 12 /PRNewswire-USNewswire/ -- The U.S. Centers for Disease Control and Prevention has published a report on foodborne illness which presents a misleading picture of the safety of poultry.
Gas gangrene, the notorious infectious disease of two world wars can still be a problem today. Professor Richard Titball of the University of Exeter, told the Society of General Microbiology Meeting at the International Centre, Harrogate today (Monday, 30 March)
Clostridium perfringens (formerly known as C. welchii) is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium of the genus Clostridium. It is always present in nature and is a normal component of decaying vegetation, marine sediment, the intestinal tract of humans, other vertebrates, insects, and soil. It can be a human pathogen and also harmlessly ingested. Commonly it is encountered in infections as a component of the normal flora where it takes a minor role in the disease....
- a meat pie that is usually eaten at Christmas in Quebec