Quantcast
Last updated on April 18, 2014 at 21:21 EDT

Latest Cocoa bean Stories

2014-02-13 12:26:48

Cocoa flavanols scientifically proven to support healthy circulation and maintain cardiovascular health GERMANTOWN, Md., Feb. 13, 2014 /PRNewswire/ -- CocoaVia® brand announced today that CocoaVia® daily cocoa extract supplement capsules are now available in 710 GNC stores nationwide and on GNC.com. The cocoa flavanols in CocoaVia® are scientifically proven to support healthy circulation and maintain cardiovascular health. CocoaVia® supplement helps arteries and blood vessels...

2014-02-13 08:34:47

COPENHAGEN, Denmark, Feb. 13, 2014 /PRNewswire/ -- The World Cocoa Foundation (WCF) and Denmark's Toms Foundation are joining forces to convene later this year a cross-section of representatives from the chocolate and cocoa industry, cocoa-producing countries, development agencies, donor groups, non-governmental organizations and cocoa certifying bodies. The gathering, to be held on October 15-16, 2014, in Copenhagen, will focus on improving efforts to boost incomes, production...

2014-02-12 23:31:49

The new “Benefits Of Chocolate” article on the website Vkool.com reveals to people different types of chocolate and positive effects of chocolate. Seattle, WA (PRWEB) February 12, 2014 The new “Benefits Of Chocolate” report on the website Vkool.com is divided into two main parts, which cover main types and benefits of chocolate. In the first part, people will discover six types of chocolate, which are unsweetened chocolate, semi-sweet chocolate, sweetened chocolate, bittersweet...

2014-01-28 23:01:32

G3 Chocolatier Association reports that food scientist Terry Wakefield has completed an exclusive fact analysis of Xocai Healthy Dark Cacao. (PRWEB) January 28, 2014 Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments.  As our food system has drastically changed, from one centered around family food production and preservation on individual farms to the...

2014-01-18 23:03:58

The Austin Texas G3 Chocolatier Journal reports that Seattle food fcientist, Terry Wakefield, has completed a comprehensive fact analysis of Xocai Healthy Cacao. (PRWEB) January 18, 2014 Adam Paul Green, an Austin Texas G3 Chocolatier Journal, is pleased to reports that Seattle Food Scientist, Terry Wakefield, has just completed a comprehensive fact analysis of MXI Corp; Xocai Healthy Cacao. Modern food scientists and technologists are versatile, interdisciplinary and collaborative...

Researchers Develop Method For Authenticating Premium Chocolate
2014-01-16 06:33:21

April Flowers for redOrbit.com - Your Universe Online The taste of a rich, thick morsel of luxurious premium chocolate can be the ultimate experience for some people. But how do you know you are getting what you paid for? Until now, chocolate connoisseurs had no way of knowing, other than their own taste buds, whether they were getting the real deal. A new study, published in the American Chemical Society's (ACM) Journal of Agricultural and Food Chemistry, reports that a method to...

2014-01-15 23:25:45

The Annapolis Maryland G3 Chocolatier Daily Reports that Seattle Food Scientist, Terry Wakefield, Completed a Proprietary Fact Analysis of Xocai Healthy Cacao (PRWEB) January 15, 2014 Modern food scientists and technologists are versatile, interdisciplinary and collaborative practitioners in a profession at the crossroads of scientific and technological developments. As our food system has radically changed, from one centered around family food production and preservation on individual...

2013-12-06 23:02:31

Transparency Market Research Report Added "Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019" to its database. Browse Full Report: http://www.transparencymarketresearch.com/cocoa-market.html. Albany, NY (PRWEB) December 06, 2013 Cocoa is the dried and fermented fatty bean of Theobroma cocoa, from which cocoa butter, cocoa liquor, oil, powder and cocoa solids are extracted. It is the basic ingredient of chocolate. There are three...

2013-11-21 08:22:37

KILCHBERG, Switzerland, Nov. 21, 2013 /PRNewswire/ -- Lindt & Sprungli is substantially up-scaling and extending its farming program in Ghana. Until 2016, more than 45,000 cocoa farmers in Ghana will receive additional support in improving their agricultural, social and environmental farming practices aiming at more than doubling productivity yield and increasing farm family income considerably. (Photo: http://photos.prnewswire.com/prnh/20131121/NE20540 ) The Lindt &...

2013-11-06 08:31:27

In Bean-to-Bar Chocolate, the Bean is the Star of the Show NEW YORK, Nov. 6, 2013 /PRNewswire/ -- Fast Company named Brooklyn-based Madecasse one of the "World's 50 Most Innovative Companies" for building the only bean-to-bar chocolate company in Madagascar, one of the world's poorest countries, where the average person lives off of less than a dollar a day. The native heirloom cocoa discovered by Madecasse is the key source in the chocolate, giving a pleasant smooth flavor with a...