Latest Cod Stories
The Stop & Shop supermarket chain has signed on to a sustainable- seafood effort promoted by the Conservation Alliance of Seafood Solution. The alliance, made up of more than a dozen conservation organizations, works to protect the health of the world's oceans and the long-term supply of seafood.
By K.C. Myers, Cape Cod Times, Hyannis, Mass. Jul. 25--Hospital doctors may be the next casualties of cost-cutting measures by the new administration of Cape Cod Healthcare, which owns the Cape's two hospitals.
For fish-lovers on a budget, pollock has always been top of the menu but now its popularity is growing thanks to the endorsement of celebrity chefs.
By Winston Ross, The Register-Guard, Eugene, Ore. Jun. 13--West Coast groundfishermen can expect a major change in the way they're allowed to catch fish in the coming years, after a preliminary decision Thursday from the Pacific Fishery Management Council.
Cape Capensis is a premium species caught by deep sea trawlers off the west coast of Southern Africa where the nutrient-rich, unpolluted, icy waters of the Benguela current are swept up the coast of Africa from the Antarctic.
Known as an age reader, Sutherland is one of a small team at NOAAâ€™s Northeast Fisheries Science Center (NEFSC) whose aging work is critical to stock assessments needed to manage the nationâ€™s fishery resources in the Northwest Atlantic Ocean.
The growth of algal blooms in the Baltic Sea could be linked to the dwindling cod population in the Baltic Sea, scientists said.
Continued mismanagement could force some tuna populations to quickly go the way of cod, a highly threatened fishery that once helped shape economies of whole nations.
By Gezelius, Stig S The article addresses three m
Southstream Seafoods, Inc., leader in the frozen seafood importer business, is proud to introduce our long line wild caught cod and haddock fillets to the foodservice industry and retail consumer. Nearly 80% of Americans prefer wild caught seafood1.
The escolar (Lepidocybium flavobrunneum) is a species of fish found in tropical to temperate waters 650 to 2,900 feet in depth, around the world. It is also known as the snake mackerel, walu and sometime sold as butterfish or white tuna. It has been mislabeled in restaurants and fish markets as white tuna. In studies from 2010 to 2013, it was found that 84 percent of over 114 samples of tuna were actually escolar. However, the studies were conducted with no quality control so the accuracy...
The Atlantic Cod (Gadus morhua) is a well-known benthopelagic food fish belonging to the family Gadidae. It’s also commercially known as cod, coding, or haberdine. Within the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea....
The Antarctic Cod (Dissostichus mawsoni), also known as the Tootfish, is a species of fish of the family Nototheniidae. It produces antifreeze glycoprotein that allows it to live in the frigid waters off the coast of Antarctica. Its distribution range is generally below 65 degrees South. It is mainly caught in the Ross Sea in the austral summer but has also been recorded south of the Indian Ocean region, in the vicinity of the Antarctic peninsula, and near the South Sandwich Islands. Despite...
The Atlantic Saury (Scomberesox saurus) is found in the Atlantic Ocean, in the seas near Australia and the Mediterranean. These fish grow to about 13.75 inches long, although they can attain lengths of up to 20 inches long. They have beadlike jaws and a row of finlets behind the dorsal and anal fins. They feed on zooplankton and fish larvae. They are common prey to tuna, marlin, bluefish and cod. The Atlantic Saury live near the surface, and will sometimes jump above the surface.
The Malabar Grouper (Epinephelus malabaricus), also referred to as the Estuary Cod, Greasy Cod, Spotted River Cod or Estuary Rock Cod, is an Indo-Pacific species of fish in the family Serranidae. It is found in the Red Sea, south to South Africa, as far as Southeast Australia and south Japan. It is found as deep as 200 feet, in lagoons, mangrove swamps, reefs and sand bottoms. The Malabar Grouper is one of the largest and most common cod found in tropical estuaries and on coastal reefs....
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.