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Last updated on April 20, 2014 at 8:28 EDT

Latest Coeliac disease Stories

2014-04-08 23:29:37

The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings. Toronto, Ontario (PRWEB) April 08, 2014 Paul Valder, President of The Allergen Control Group (ACG), the corporation that owns and manages the North American Gluten-Free Certification Program (GFCP) endorsed by the Canadian Celiac Association (CCA) and the National Foundation for Celiac Awareness (NFCA) is pleased to announce that Bill Green has recently...

2014-04-07 23:02:55

With recent hype about gluten-free diets, World Gardens Café would like to clarify the benefits of gluten-free and debunk the myths. Upland, CA (PRWEB) April 07, 2014 World Gardens Café, the fully-prepared, healthy meal delivery service in California, Arizona, Utah and Nevada, is debunking the myths that have risen with the recent popularity of gluten-free diets. Gluten is a substance found in grains, mainly wheat, that provides the elastic texture of dough. Gluten can cause...

2014-04-04 23:42:17

Doctor’s dietitian Susan Dopart (TM) features easy recipes with real ingredients. Los Angeles, California (PRWEB) April 03, 2014 Who doesn’t want a healthy cookie or treat that won’t break the health bank? A Healthy Baker’s Dozen by the Doctor’s Dietitian(TM) Susan Dopart is where good nutrition meets the sweet tooth! A new spin on gluten-free baking, registered dietitian and baker Susan Dopart’s full-color eBook offers 12 healthy low-sugar treats plus a bonus dog cookie. Her...

2014-04-04 23:34:40

Third supplement complements innovative line of vitamins for celiacs KENNEBUNKPORT, Maine (PRWEB) April 03, 2014 Gluten Free Therapeutics, the makers of Celi•Vites (http://www.celivites.com/), a line of scientifically formulated supplements designed specifically for those suffering from the debilitating effects of celiac disease and gluten intolerance, announced today the introduction of its Bone Health supplement. The product launch comes after the recent introduction of Celi•Vites...

2014-04-02 23:27:19

Dr. Rahbar of LA Integrative GI Warns Patients on the Potential Danger of an Unnecessary Gluten-Free Diet Beverly Hills, CA (PRWEB) April 02, 2014 Board-certified gastroenterologist Dr. Farshid Rahbar, of Los Angeles Integrative Gastroenterology & Nutrition, advises patients to take gluten sensitivity tests before going on a gluten-free diet, as it can negatively affect a patient’s health. “For certain people, gluten can worsen their allergies or cause autoimmune problems, which...

2014-04-02 08:26:18

Gluten-Free Chef's Challenge Cookbook to Feature Top Recipes from America's Best Chefs AMBLER, Pa., April 2, 2014 /PRNewswire/ -- Entries for the Gluten-Free Chef's Challenge Cookbook are now being accepted by the National Foundation for Celiac Awareness (NFCA). Published by Houghton Mifflin Harcourt, the cookbook will include 100 gluten-free recipes submitted by the country's most notable and innovative chefs. The NFCA decided to create this cookbook to raise awareness of the growing need...

2014-04-01 23:01:47

Healthy Land, a gluten free themed amusement park being built by World Gardens Café is slated to open in summer of 2015. Upland, CA (PRWEB) April 01, 2014 At a press conference on Monday, World Gardens Café unveiled plans to build an amusement park dedicated solely around being gluten free and catering to those with Celiac Disease. They plan to call it 'Healthy Land'. World Gardens Café will set the bar for amusement park innovation as Healthy Land becomes the...

2014-04-01 15:00:27

Elafin decreases the enzymatic reaction that increases the toxicity of peptides derived from gluten Researchers at McMaster University have discovered a key molecule that could lead to new therapies for people with celiac disease, an often painful and currently untreatable autoimmune disorder. Celiac disease is a food sensitivity to dietary gluten contained in cereals. In people who are genetically predisposed, gluten containing food will trigger an immune response that leads to...

2014-03-31 11:55:21

Study adds to mounting evidence about the role systemic inflammation may play in heart health People with celiac disease may have a near two-fold increased risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session. The study is the first to look at the association between celiac disease and coronary artery disease and adds to the evolving understanding of how systemic...

2014-03-27 12:30:59

DALLAS, March 27, 2014 /PRNewswire-iReach/ -- Glutenfreeweek.com is launching a new service for individuals and families who live a gluten-free lifestyle beginning this March. It is estimated that 1 in 133 Americans (about 1% of U.S. population) have celiac disease or other allergies caused from eating grains or foods with gluten; and must be careful to avoid or abstain from gluten products to sustain a healthy lifestyle. Since 2008, Glutenfreeweek.com (formerly...