Quantcast

Latest Coeliac disease Stories

2013-09-17 23:19:10

Gluten-free products certified via NSF International’s Gluten-Free Certification Program already meet the FDA’s new gluten-free labeling regulation. Ann Arbor, MI (PRWEB) September 17, 2013 NSF International, a global public health organization with nearly 70 years of food safety expertise, has confirmed that its science-based Gluten-Free Certification Program meets the U.S. Food and Drug Administration’s (FDA) new regulation defining the term “gluten-free” for voluntary food...

Gut Microbes Failure To Communicate Linked To Disease
2013-09-17 04:11:42

Brett Smith for redOrbit.com - Your Universe Online A new research review from Oregon State University has suggested that intestinal microbes play a big role as the immune system in keeping a person healthy. Review researchers said health issues such as autoimmune disease or clinical depression can sometimes be traced to immune dysfunction that starts with a “failure to communicate” in the human digestive tract. They theorized that future healthcare may be guided by the personalized...

2013-09-11 23:04:15

The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, according to “Gluten-Free Foods in Canada”, a new report from market research firm Packaged Facts. Rockville, MD (PRWEB) September 11, 2013 The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten...

2013-08-31 23:04:35

World Champion Pizza Maker Shawn Randazzo improves upon his much-lauded gluten-free pizza recipe with certified organic, Michigan-milled gluten-free grains. Detroit (PRWEB) August 31, 2013 Detroit Style Pizza Co. has made its already-popular gluten-free pizza even better by partnering with Westwind Milling Co., which will now supply all gluten-free flour to the pizzeria. The flour will be custom-blended and stone-milled with only fresh, certified organic and GMO-free Michigan-grown grains...

2013-08-29 23:25:28

Just a few years ago, most Americans had never heard of celiac disease. But today, an estimated 1 in 133 Americans has celiac disease and seniors are more than twice as likely as the general population to suffer from it. Des Moines, IA (PRWEB) August 29, 2013 Just a few years ago, most Americans had never heard of “celiac disease” or the term “gluten-intolerant.” But today, an estimated 1 in 133 Americans, or about 1-percent of the population, has celiac disease. So what is it?...

2013-08-27 23:19:21

Gluten-Free Products Market research report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types of gluten-free products. http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html. (PRWEB) August 27, 2013 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural &...

2013-08-27 23:04:06

Hundreds of medical professionals from a variety of specialties, convened at the JW Marriott- LA Live last weekend, August 16th and 17th, to extend their medical education. Boca Raton, FL (PRWEB) August 27, 2013 The main objective of the course was to inform practitioners on the relationship between food and the manifestation of diseases into the body and how to better their patients’ overall well-being. The two-day symposium featured several expert medical faculty who presented...


Word of the Day
bibliopole
  • A bookseller; now, especially, a dealer in rare and curious books.
This word comes from a Greek phrase meaning 'book seller.'
Related