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Latest Coeliac disease Stories

2013-09-17 23:19:10

Gluten-free products certified via NSF International’s Gluten-Free Certification Program already meet the FDA’s new gluten-free labeling regulation. Ann Arbor, MI (PRWEB) September 17, 2013 NSF International, a global public health organization with nearly 70 years of food safety expertise, has confirmed that its science-based Gluten-Free Certification Program meets the U.S. Food and Drug Administration’s (FDA) new regulation defining the term “gluten-free” for voluntary food...

Gut Microbes Failure To Communicate Linked To Disease
2013-09-17 04:11:42

Brett Smith for redOrbit.com - Your Universe Online A new research review from Oregon State University has suggested that intestinal microbes play a big role as the immune system in keeping a person healthy. Review researchers said health issues such as autoimmune disease or clinical depression can sometimes be traced to immune dysfunction that starts with a “failure to communicate” in the human digestive tract. They theorized that future healthcare may be guided by the personalized...

2013-09-11 23:04:15

The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free (GF) market to over $450 million in 2012, according to “Gluten-Free Foods in Canada”, a new report from market research firm Packaged Facts. Rockville, MD (PRWEB) September 11, 2013 The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten...

2013-08-31 23:04:35

World Champion Pizza Maker Shawn Randazzo improves upon his much-lauded gluten-free pizza recipe with certified organic, Michigan-milled gluten-free grains. Detroit (PRWEB) August 31, 2013 Detroit Style Pizza Co. has made its already-popular gluten-free pizza even better by partnering with Westwind Milling Co., which will now supply all gluten-free flour to the pizzeria. The flour will be custom-blended and stone-milled with only fresh, certified organic and GMO-free Michigan-grown grains...

2013-08-29 23:25:28

Just a few years ago, most Americans had never heard of celiac disease. But today, an estimated 1 in 133 Americans has celiac disease and seniors are more than twice as likely as the general population to suffer from it. Des Moines, IA (PRWEB) August 29, 2013 Just a few years ago, most Americans had never heard of “celiac disease” or the term “gluten-intolerant.” But today, an estimated 1 in 133 Americans, or about 1-percent of the population, has celiac disease. So what is it?...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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