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Latest Coeliac disease Stories

2013-05-21 23:23:50

The blog known as Celiac and the Beast is one that stands out from the crowd. This May, Celiac Disease Awareness Month, they are making it possible for everyone to raise awareness in a fashionable way. Phoenix, AZ (PRWEB) May 21, 2013 Most food allergy bloggers are busy during the month of May, celebrating Celiac Disease Awareness Month. They are trying to raise awareness of the autoimmune disease and its multi-system symptoms (numbering in the hundreds), urging readers to get tested....

2013-05-20 23:20:08

[433 Pages Report] Gluten Free Products Market Report categorizes Global Market by Types (Bakery & Confectionery, Meat & Poultry Products ), by Sales Channel (Natural & Conventional),& by Geography Forecasting — 2018. (PRWEB) May 20, 2013 The report, "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography – Global...

2013-05-17 23:20:16

Wanting to raise awareness of the gluten free diet and inspire gluten free dieters everywhere, CPT B. Donald Andrasik releases a new book detailing his gluten free deployment to Afghanistan. Pasadena, MD (PRWEB) May 17, 2013 Over 1 out of every 133 Americans suffer from celiac disease, and many more from gluten intolerance. A condition that requires these individuals to strictly adhere to a gluten free diet; which, can be difficult and frustrating to maintain. However, as proven by a...

2013-05-16 23:25:43

This handbook developed by Felicity is a newly updated ebook, which covers a low gluten diet, and an exclusive list of foods without gluten. A full review of this book on the site Health Review Center indicates whether the book is worth buying or not. Seattle, Wa (PRWEB) May 16, 2013 This book developed by Felicity is a new digital e-book, which contains a low gluten diet, detailed guides on how to use this book, delicious recipes, tips, and tricks. The book also covers a diet without...

2013-05-15 23:31:23

In honor of May as National Celiac Awareness Month, Carol Fenster´s newly revised weekly gluten-free online cookbook“•GfreeCuisine“•offers additional benefits for home cooks, including a new and improved customized grocery list that simplifies gluten-free cooking. Denver, CO (PRWEB) May 15, 2013 In honor of May as National Celiac Awareness Month, Carol Fenster´s newly revised weekly gluten-free online cookbook“•GfreeCuisine.com“•offers...

2013-05-15 23:21:15

Earth Source Organics´ certified gluten-free facility manufactures healthy and delicious foods for those suffering from the autoimmune disorder known as celiac disease. San Diego, CA (PRWEB) May 15, 2013 As companies and associations gear up to raise awareness of celiac disease this month, Earth Source Organics recognizes the impact of this autoimmune digestive disorder year-round. For an individual who lives with celiac disease, the body attacks itself when ingesting any foods...

2013-05-14 23:25:50

May is Celiac Awareness Month and local San Antonio internal medicine practice, Digestive & Liver Disease Center of San Antonio, advises on the disorder. San Antonio, TX (PRWEB) May 14, 2013 Digestive & Liver Disease Center of San Antonio encourages the public to advocate for Celiac Awareness Month in May. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley and rye. An estimated 1 in 141 Americans has celiac disease, yet...

2013-05-11 23:01:39

The National Foundation for Celiac Disease (NFCA) says more than one percent of Americans suffer from Celiac Disease, and maintaining a gluten-free diet can promote weight loss, and digestive problems such as bloating and diarrhea. Austin, TX (PRWEB) May 11, 2013 New research from the National Foundation for Celiac Disease (NFCA) now reveals that one in 141 Americans suffer from celiac disease, an autoimmune condition affecting children and adults where gluten causes damage to the small...


Word of the Day
snash
  • To talk saucily.
  • Insolent, opprobrious language; impertinent abuse.
This word is Scots in origin and probably imitative.