Latest Coeliac disease Stories
On August 2, 2013, the FDA issued a final rule defining “gluten-free” for food labeling requirements, including that the food must contain less than 20 parts per million of gluten.
On August 24th San Diego celebrates the gluten-free lifestyle with a dedicated Celiac Awareness Night with the Padres and
Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed.
The Gluten Intolerance Group is pleased to announce that today marks the finalization of the Food and Drug Administration’s (FDA) Gluten-Free Labeling Regulation, which will assure consumers
At least three million Americans who suffer from celiac disease will now have confidence in knowing that when they buy a product labeled "gluten-free" they are actually getting what they expect. This comes thanks to a new FDA ruling that defines exactly what “gluten-free” means.
A4M is heading back to Los Angeles for the first time in over two years for continuing medical education conference on the relationship between food and disease manifestations. Boca
The personal injury lawyers at Flood Law Group announce the release of the new website, BenicarLawsuits.org, an online resource dedicated to educating consumers about the risks associated with
Food sensitivities can cause stubborn weight gain.
- Large; stout; burly.