Quantcast
Last updated on April 18, 2014 at 21:21 EDT

Latest Coeliac disease Stories

2012-03-26 23:01:50

Directors of online food allergy and intolerance resource http://www.TheAllergyMenu.com claim that the high profile NABIM Wheat Allergy & Intolerance Report circulating the media right now is nothing but a marketing ploy to encourage people to eat bread. Brisbane, Australia (PRWEB) March 26, 2012 Headlines such as "20% of adults think they suffer from a food allergy or food intolerance, but evidence suggests that the real prevalence is less than 2%" have been popping up in the media...

2012-03-12 16:34:00

BOCA RATON, Fla., March 12, 2012 /PRNewswire/ -- In honor of National Nutrition Month, the physicians of BodyLogicMD urge you to take a closer look at your diet. Sure, you eat right, you exercise and you visit your doctor at least once a year, but despite your best efforts - your stomach is always upset and your waistline will not shrink. The mystery of food allergies and sensitivities is slowly unraveling as modern science learns more about immunoglobulin E - the primary antibody of the...

2012-03-10 08:00:00

Chia, Flax, and On-the-Go Snacks Premiere at Expo West Anaheim, CA (PRWEB) March 10, 2012 It just wouldn´t be Natural Products Expo West without exciting new products being introduced during the three-day natural foods extravaganza. Enjoy Life Foods, a leader in the allergy-friendly and gluten-free food product category, continues its growth momentum with seven new product launches in its core product line. First up is their new Crunchy Flax with Chia cereal. Flax is often raved about...

2012-02-22 15:20:00

CHICAGO, Feb. 22, 2012 /PRNewswire/ -- The gluten-free industry is booming, growing 27% since 2009 and exceeding $6 billion in 2011, and fueled by an abundance of new products in 2010 and 2011 that bear a gluten-free claim. However, despite an increase in popularity and product development, celiac disease and gluten intolerance could be widely undiagnosed, as according to recent Mintel research, just 1% of consumers say they've been diagnosed with celiac disease and only 8% overall...

2012-02-20 08:00:00

Carol Fenster, a leading culinary authority on the gluten-free lifestyle and author of 10 gluten-free cookbooks, announces a new website at http://www.CarolFenster.com. The site features gluten-free recipes, secrets to baking success, and special tips that are especially helpful for inexperienced cooks. Denver, CO (PRWEB) February 20, 2012 Carol Fenster, a leading culinary authority on the gluten-free lifestyle and author of 10 gluten-free cookbooks, announces a new website at...

2012-02-14 11:00:00

FERNDALE, Wash., Feb. 14, 2012 /PRNewswire/ -- Botanical Laboratories, a leading manufacturer and marketer of the Wellesse liquid vitamin and mineral supplement brand, is introducing its gluten-free line of liquid dietary supplements at the February 2012 Celiac Disease Foundation, South Florida Chapter Gluten-Free Expo in West Palm Beach, Florida. Gluten intolerance awareness is now part of the Wellesse commitment to consumers and their special dietary needs. Wellesse...

2012-01-26 10:25:00

DENVER, Jan. 26, 2012 /PRNewswire/ -- For the first time, hungry celebrities attending the 2012 Sundance Film Festival had the chance to nosh on offerings from Udi's Gluten Free Foods. Throughout the event, festival attendees were greeted with Udi's goodies, including bread, bagels, granola and more with zero gluten and the 100 percent high-quality taste Hollywood's elite expect. Many of the television, music and movie stars who stopped by the booth were already familiar...

2012-01-22 09:00:00

Nifty new re-sealable bags keep all-natural, gluten-free, gourmet cookies from WOW Baking Company soft, chewy and delicious for 9 months. Kent, WA (PRWEB) January 22, 2012 The name WOW says it all. WOW Baking Company, the sweetheart of the National Association for the Specialty Food Trade (NASFT) Fancy Food Show in San Francisco this week, unveiled Cookies in a Bag, their new grocery store line of mini-sized WOW gourmet wheat- and gluten-free cookies that stay fresh, moist, chewy and...

2012-01-17 07:15:00

COLLINSVILLE, Conn., Jan. 17, 2012 /PRNewswire/ -- Beth Hillson, author of the recently published book Gluten-Free Makeovers, and Passage Foods, creators of international cooking sauces, have partnered to develop a range of new recipes for time-starved consumers who want home cooked meals that are nutritious, healthy and satisfy the demand for gluten-free meal solutions. Since being diagnosed with celiac disease more than thirty years ago, Hillson has made it her lifelong journey to ensure...

2011-12-27 08:41:25

Women with celiac disease -- an autoimmune disorder associated with a negative reaction to eating gluten -- are more likely than the general population to report symptoms of depression and disordered eating, even when they adhere to a gluten-free diet, according to researchers at Penn State, Syracuse University and Drexel University. People with celiac disease often suffer from abdominal pain, constipation, decreased appetite, diarrhea, nausea and vomiting. The disease affects somewhere...