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Latest Coeliac disease Stories

2014-05-20 12:34:24

HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the month of May in recognition of National Celiac Awareness Month. The partnership is focused on educating consumers about the risks, symptoms and impact of celiac disease -- an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from...

2014-05-20 12:28:22

Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free chef, Karen Morgan of Blackbird Bakery, today announced the launch of her gourmet, gluten-free flour blends for the everyday chef. Whether an amateur cook at home, executive chef in a professional kitchen or even those who don't adhere to a strict gluten-free diet, the flour blends, which range from Bread...

2014-05-15 23:08:38

Central Florida residents, travelers and food enthusiasts flock to the flourishing new website for dining reviews on restaurants offering gluten free options. Orlando, FL (PRWEB) May 15, 2014 Orlando welcomes more than 50 million visitors each year and remains the most visited destination in the United States. Many come to Orlando to enjoy the world-famous theme parks & attractions. But for many, vacationing at the "Happiest Place on Earth" may present several challenges....

2014-05-13 23:13:41

As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101, offers 10 baking tips for beginners who are just starting the gluten-free diet. Denver, CO (PRWEB) May 13, 2014 As the nation celebrates May as Celiac Awareness Month, gluten-free cooking expert Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking, offers 10 baking tips for beginners who are just starting to cook...

2014-05-13 23:06:59

Health News Wires reviews the health benefits of digestive enzymes and provides important information to consider when buying the best supplement to relieve food intolerance symptoms. Boston, MA (PRWEB) May 13, 2014 A new video from Health News Wires provides key information to consider when choosing the most effective digestive enzyme supplement. The video clearly defines what digestive enzymes are, why they are important, and where to find them. In addition, the video details how an...

2014-05-12 12:00:25

University of Nottingham Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades, but, still three quarters of people with coeliac disease remain undiagnosed. The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 - 15% of those with coeliac...

2014-05-09 23:06:21

Dr. Peter Osborne’s Gluten Free Society is reviewed in a new article and video released by Health News Wires. In addition to highlighting the resources and benefits provided by the Gluten Free Society, the review provides valuable information about gluten intolerance, gluten allergies and celiac disease. Boston, MA (PRWEB) May 09, 2014 A new article and video review from Healthnewswires.com details how Dr. Peter Osborne’s Gluten Free Society provides support and education to doctors...

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...

2014-04-29 23:12:57

Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. Los Angeles, CA (PRWEB) April 29, 2014 Celiac Disease Foundation (CDF), today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease and other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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