Quantcast

Latest Coeliac disease Stories

2014-05-12 12:00:25

University of Nottingham Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades, but, still three quarters of people with coeliac disease remain undiagnosed. The National Institute of Health & Care Excellence (NICE) previously estimated that only 10 - 15% of those with coeliac...

2014-05-09 23:06:21

Dr. Peter Osborne’s Gluten Free Society is reviewed in a new article and video released by Health News Wires. In addition to highlighting the resources and benefits provided by the Gluten Free Society, the review provides valuable information about gluten intolerance, gluten allergies and celiac disease. Boston, MA (PRWEB) May 09, 2014 A new article and video review from Healthnewswires.com details how Dr. Peter Osborne’s Gluten Free Society provides support and education to doctors...

2014-05-06 23:17:06

A newly expanded line of great tasting gluten-free products from WOW! Factor Desserts has been launched just in time for Celiac Awareness Month. These delicious products are endorsed by the Canadian Celiac Association’s Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA). They are now being served at many major restaurant establishments across Canada and the United States. Toronto, Ontario (PRWEB) April 29, 2014 (PRWEB) May 06, 2014 The...

2014-05-02 23:05:11

Now a $20 Billion Market, National Foundation for Celiac Awareness Asks People to Look Beyond Diet Fad, Understand Gluten-free Medical Story Chicago (PRWEB) May 02, 2014 The burgeoning gluten-free market is now a $20 billion industry, according to new data released by SPINS, a consumer market insight firm. Unfortunately, ‘going gluten-free’ is often viewed simply as a popular dietary trend that expands on the low-carb diet craze. Many Americans fail to recognize its intimate...

2014-04-29 23:12:57

Join the Team Gluten-Free Week Without Wheat (Barley and Rye) Challenge to raise awareness of celiac disease and gluten sensitivity. Los Angeles, CA (PRWEB) April 29, 2014 Celiac Disease Foundation (CDF), today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease and other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks...

2014-04-28 23:09:38

The report provides detailed revenue and volume market of gluten-free products based on geography, sales channel, and types and Key countries in markets and their sales channels have also been provided. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) April 28, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel...

2014-04-23 23:14:16

The celebrity makeup artist line,Vincent Longo, has reformulated some of its most coveted products with a new gluten-free formula for those with gluten sensitivities, celiac disease and non-sufferers alike. #VLBeauty New York, New York (PRWEB) April 23, 2014 Vincent Longo Cosmetics, the beauty and fashion insider's makeup brand of choice, has reformulated some of its most popular items to be gluten-free. Gluten is a protein found in wheat, barley and rye, as well as many common food...

2014-04-22 08:34:24

Life-Changing Opportunity for Individuals with Celiac Disease and other Gluten-Related Disorders in Pasadena, CA June 7-8 LOS ANGELES, April 22, 2014 /PRNewswire-iReach/ -- Celiac Disease Foundation (CDF), the leading national organization improving the quality of life for all people affected by gluten-related disorders, today announces that over 3000 people are expected in Pasadena on June 7 - 8, 2014, for CDF's 20th Annual National Conference & Gluten-Free EXPO. (Photo:...

2014-04-08 23:29:37

The Allergen Control Group welcomes Bill Green as their new Senior Manager of Training to enhance and broaden the ACG product offerings. Toronto, Ontario (PRWEB) April 08, 2014 Paul Valder, President of The Allergen Control Group (ACG), the corporation that owns and manages the North American Gluten-Free Certification Program (GFCP) endorsed by the Canadian Celiac Association (CCA) and the National Foundation for Celiac Awareness (NFCA) is pleased to announce that Bill Green has recently...

2014-04-07 23:02:55

With recent hype about gluten-free diets, World Gardens Café would like to clarify the benefits of gluten-free and debunk the myths. Upland, CA (PRWEB) April 07, 2014 World Gardens Café, the fully-prepared, healthy meal delivery service in California, Arizona, Utah and Nevada, is debunking the myths that have risen with the recent popularity of gluten-free diets. Gluten is a substance found in grains, mainly wheat, that provides the elastic texture of dough. Gluten can cause...


Word of the Day
snash
  • To talk saucily.
  • Insolent, opprobrious language; impertinent abuse.
This word is Scots in origin and probably imitative.