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Latest Coeliac disease Stories

2014-06-11 23:13:07

On Friday, June 13th ACG and the Gluten-Free Certification Program (GFCP) will be hosting our 2nd Annual Gluten-Free Industry Day, designed to update retailers and manufacturers about the dynamic growing gluten-free Canadian market. Our key-note this year will be Alice Bast, President and Founder of USA's leading celiac organization...National Foundation for Celiac Awareness. Toronto, Ontario (PRWEB) June 11, 2014 Again, the Gluten-Free Certification Program (GFCP) will be hosting a...

2014-06-10 23:15:41

Dr. John’s Candies, a xylitol-based candy distributor that is family owned and operated, issues how-to tips for adhering to a gluten-free diet. Dr. John’s Candies are gluten-free, and are perfect for those with Celiac Disease, as well as with gluten sensitivities and intolerances. Grand Rapids, MI (PRWEB) June 10, 2014 Dr. Johns’ Candies, a leading online xylitol-based candy distributor, issues how-to tips for those needing to adhere to a gluten-free diet, be it from Celiac disease...

2014-06-05 23:13:04

All restaurants need gluten-free menu options and Smart Flour Foods is the answer Austin, Texas (PRWEB) June 05, 2014 Smart Flour Foods, the maker of tasty, gluten-free, award-winning bread products and desserts since 2005, will showcase its delicious foods at 2014 Texas Restaurant Association Marketplace June 22-24 in Houston, TX. Attendees are invited to come to booth 1132 in the George R. Brown Convention Center to discover just how good gluten-free can taste. Smart Flour Foods will be...

2014-06-02 23:10:27

Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify safe, reliable gluten-free products they can trust, hence the need for the Gluten-Free Certification Program (GFCP), which is recognized throughout North America. Toronto, Ontario (PRWEB) June 02, 2014 The GFCP is a voluntary certification program based on a preventative, science-based approach for...

2014-05-29 23:16:03

A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free. Manufactured in India, this distinct line of spirits are all rice based and causing quite a stir. Toronto, Ontario (PRWEB) May 29, 2014 The Gluten-Free Certification Program (GFCP) is excited to announce that Distillers Pride is the first spirit company to be awarded the GFCP certification. By...

2014-05-25 23:01:33

The demand for gluten-free products has been increasing in North American and European regions and sale has crossed $6 billion revenue and is projected to witness the growth at a double digit CAGR of 10.2% for the forecast period. (http://www.marketsandmarkets.com/Market-Reports/gluten-free-products-market-738.html) (PRWEB) May 25, 2014 The report "Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry...

2014-05-21 04:21:29

DEERFIELD BEACH, Fla., May 21, 2014 /PRNewswire/ -- Distinguishing the cause of gut disorders can be complicated. Therefore, Cell Science Systems, Corp. today announced the launch of a new test to help clinicians reach a diagnosis; and, suggest dietary strategies to improve whatever gut malady a person may have. The Gut Health Profile or, GHP, is a blood test profile that evaluates GI health and risks on a genetic, antibody and cellular level. The GHP may be of use to physicians in...

2014-05-20 23:17:49

Sweetseeds all natural crispy snacks are now offering a range of gluten-free, nut-free and dairy-free treats that contain 15 essential nutrients for people who want to eat well while on the go. The recent certification from the Gluten-Free Certification Program will allow consumers seeking gluten-free treats to easily identify with the Sweetseeds promise of safety, while also receiving a healthy, great tasting product. (PRWEB) May 20, 2014 The Gluten-Free Certification Program...

2014-05-20 12:34:24

HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the month of May in recognition of National Celiac Awareness Month. The partnership is focused on educating consumers about the risks, symptoms and impact of celiac disease -- an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from...

2014-05-20 12:28:22

Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free chef, Karen Morgan of Blackbird Bakery, today announced the launch of her gourmet, gluten-free flour blends for the everyday chef. Whether an amateur cook at home, executive chef in a professional kitchen or even those who don't adhere to a strict gluten-free diet, the flour blends, which range from Bread...


Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
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