Latest Coeliac disease Stories
On Friday, June 13th ACG and the Gluten-Free Certification Program (GFCP) will be hosting our 2nd Annual Gluten-Free Industry Day, designed to update retailers and manufacturers about the dynamic
Dr. John’s Candies, a xylitol-based candy distributor that is family owned and operated, issues how-to tips for adhering to a gluten-free diet. Dr.
All restaurants need gluten-free menu options and Smart Flour Foods is the answer Austin, Texas (PRWEB) June 05, 2014 Smart Flour Foods, the maker of
Over 25 million North Americans looking for gluten-free products are confused and overwhelmed by the number of gluten-free label claims in the market. They are looking for a way to identify
A newly launched line of whisky, vodka, brandy and rum from Distillers Pride have been awarded the GFCP trademark ensuring consumers that their choice of beverage alcohol brand is gluten-free.
The demand for gluten-free products has been increasing in North American and European regions and sale has crossed $6 billion revenue and is projected to witness the growth at a double digit
DEERFIELD BEACH, Fla., May 21, 2014 /PRNewswire/ -- Distinguishing the cause of gut disorders can be complicated. Therefore, Cell Science Systems, Corp.
Sweetseeds all natural crispy snacks are now offering a range of gluten-free, nut-free and dairy-free treats that contain 15 essential nutrients for people who want to eat well while on the go.
HANOVER, Pa., May 20, 2014 /PRNewswire-USNewswire/ -- Snyder's of Hanover continues to support gluten free living and has partnered with the National Foundation for Celiac Awareness (NFCA) for the
Karen "Gluten No-Morgan's" specialized flour mixtures don't skimp on taste, nutrition or versatility AUSTIN, Texas, May 20, 2014 /PRNewswire/ -- Austin-based cookbook author and gluten-free
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