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Latest Coeliac disease Stories

Decoding An Individual's Immune System
2013-11-21 15:12:21

University of California - Santa Barbara You may be sensitive to gluten, but you're not sure. Perhaps you can't put your finger on a recurring malaise, and your doctor is at a loss to figure it out. A diagnostic method recently developed by UC Santa Barbara professor Patrick Daugherty can reveal — on a molecular level — the factors behind conditions thought to have environmental triggers. By decoding an individual's immune system, this elegant and accurate method can demystify,...

2013-11-05 23:20:17

Reportbuyer.com just published a new market research report: Gluten-Free Products Market By Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography — Global Trends & Forecasts To 2018. London (PRWEB) November 05, 2013 Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are found to be sensitive to gluten and show mild symptoms of...

2013-10-29 23:24:59

The creators of top-rated recipe apps iCookbook™, iCookbook™ Diabetic, and CROCK-POT™ Recipes, release Gluten-Free Recipes by iCookbook® for the iPhone®, iPad®, and iPod Touch®. Chicago, IL (PRWEB) October 29, 2013 Whether you have Celiac Disease, a sensitivity to gluten, or are just looking to reduce the amount of gluten in your diet, Gluten-Free Recipes by iCookbook® will make it easier to find and prepare daily meals with hundreds of gluten-free recipes...


Word of the Day
mundungus
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.