Latest Colloid Stories
eFoodsDIRECT announces expanded product line with Activz Silver Dental Gel.
Tokyo, Nov 20, 2014 - (JCN Newswire) - JCI Pharmaceutical Co., Ltd.
Microscopic particles that bind under low temperatures will melt as temperatures rise to moderate levels, but re-connect under hotter conditions, a team of New York University scientists has found.
The North America Food & Beverage Hydrocolloids Market report defines and segments the food & beverage hydrocolloids market in North America with analysis and forecast of revenue-
New cutting-edge research report “Wound Care Market by Type (Traditional (Wound Closure, Anti infective), Basic (Films, Cleansing), Advanced (Hydrogels, Hydrocolloids, Alginate, Collagen), Active
Walttools, a U.S.
Katerina Alba’s research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise, yoghurt and fruit drinks – and she is starting to gain an international profile for her work.
Cornell University researchers are using the Stampede supercomputer at the Texas Advanced Computing Center to help explain a nanoscale mystery: How can a colloidal gel--a smart material with promise in biomedicine--maintain its stability?
DUBLIN, April 17, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/bz6xdd/global) has announced the addition of the "Global Hydrocolloid
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.