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Latest Colloid Stories

2015-02-17 23:01:55

eFoodsDIRECT announces expanded product line with Activz Silver Dental Gel.

2014-11-19 20:20:01

Tokyo, Nov 20, 2014 - (JCN Newswire) - JCI Pharmaceutical Co., Ltd.

Too Hot And Too Cold Is Just Right: Goldilocks Principle Wrong For Particle Assembly
2014-10-21 03:12:00

Microscopic particles that bind under low temperatures will melt as temperatures rise to moderate levels, but re-connect under hotter conditions, a team of New York University scientists has found.

2014-09-03 23:04:55

The North America Food & Beverage Hydrocolloids Market report defines and segments the food & beverage hydrocolloids market in North America with analysis and forecast of revenue-

2014-08-21 23:03:20

New cutting-edge research report “Wound Care Market by Type (Traditional (Wound Closure, Anti infective), Basic (Films, Cleansing), Advanced (Hydrogels, Hydrocolloids, Alginate, Collagen), Active

World Interest In Benefits Of The Okra Plant
2014-07-11 03:26:21

Katerina Alba’s research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products – such as butter, mayonnaise, yoghurt and fruit drinks – and she is starting to gain an international profile for her work.

Stampede Supercomputer Powers Innovations In Materials Science
2014-06-30 03:22:05

Cornell University researchers are using the Stampede supercomputer at the Texas Advanced Computing Center to help explain a nanoscale mystery: How can a colloidal gel--a smart material with promise in biomedicine--maintain its stability?

2014-04-17 12:24:35

DUBLIN, April 17, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/bz6xdd/global) has announced the addition of the "Global Hydrocolloid


Word of the Day
adustion
  • The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
  • In medicine, cauterization.
The word 'adustion' comes from the Latin 'adustio', 'burning'.
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